Are you ready to take your barbecue game to the next level? Imagine sinking your teeth into tender, succulent baby back ribs that are slathered in a sweet and spicy hot honey barbecue glaze. This Hot Honey Barbecue Ribs recipe not only promises a mouthwatering experience but also offers an easy way to impress your friends and family at your next gathering. With just a few simple ingredients and a little patience, you can create a dish that will have everyone coming back for seconds. Don’t miss out on the chance to make these irresistible ribs that will leave your taste buds dancing with joy!
Prep Time: 15 mins
Cook Time: 3 hrs
Total Time: 3 hrs 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 racks of baby back ribs
- 1 cup barbecue sauce
- 1/4 cup hot honey
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
Instructions
- Remove the ribs from refrigerator 30 minutes before cooking to bring them to room temperature. Pat the ribs dry with paper towels.
- Preheat the oven to 275°F (135°C). Remove the membrane from the back of the ribs by sliding a knife under the thin membrane and pulling it off completely.
- Season both sides of the ribs generously with salt and black pepper, ensuring even coverage.
- Wrap the ribs tightly in aluminum foil, creating a sealed packet that will help keep moisture during slow cooking.
- Place the foil-wrapped ribs on a baking sheet and cook in the preheated oven for
- 5 hours until the meat becomes tender and starts to pull away from the bones.
- While ribs are cooking, prepare the hot honey barbecue glaze by mixing barbecue sauce, hot honey, and apple cider vinegar in a small bowl.
- After
- 5 hours, remove ribs from oven and carefully unwrap the foil. Brush the ribs generously with the prepared hot honey barbecue sauce.
- Increase oven temperature to 425°F (218°C). Return ribs to oven, uncovered, and cook for an additional 15-20 minutes, basting with sauce every 5 minutes to create a sticky, caramelized exterior.
- Remove ribs from oven and let rest for 10 minutes before cutting between the bones to serve.
- Serve hot, with extra hot honey barbecue sauce on the side for additional drizzling.
Tips
- Bring Ribs to Room Temperature: Always take the ribs out of the refrigerator 30 minutes before cooking. This helps them cook more evenly.
- Remove the Membrane: Don’t skip this step! Removing the membrane from the back of the ribs allows for better seasoning penetration and results in more tender meat.
- Season Generously: Don’t be shy with the salt and pepper. Generous seasoning is key to enhancing the flavor of the ribs.
- Seal the Foil Well: When wrapping the ribs in aluminum foil, make sure they are tightly sealed to lock in moisture during the slow cooking process.
- Baste for Flavor: During the final cooking phase, baste the ribs with the hot honey barbecue glaze every 5 minutes. This creates a sticky, caramelized crust that is simply irresistible.
- Let Rest Before Serving: Allow the ribs to rest for about 10 minutes after removing them from the oven. This helps the juices redistribute, ensuring each bite is juicy and flavorful.
- Serve with Extra Sauce: Offer additional hot honey barbecue sauce on the side for drizzling. It’s a great way to elevate the flavor and give your guests a chance to customize their ribs.
Nutrition Facts
Calories: 336kcal
Carbohydrates: 30g
Protein: 15g
Fat: 15g
Saturated Fat: 5g
Cholesterol: 50mg
