Are you ready to transform your ordinary salad into a mouthwatering culinary adventure that will tantalize your taste buds and set your dinner table on fire? Our Hot n Spicy Salad Sizzler is not just a recipe—it's a flavor revolution that promises to elevate your dining experience from mundane to magnificent! In just 15 minutes, you'll create a vibrant, spicy dish that combines the freshness of crisp vegetables with an electrifying kick that will leave you craving more.
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Cuisine: Indian
Serves: 2 servings
Ingredients
- 1 cup mixed salad greens
- 1/2 cup bell peppers, sliced
- 1/2 cup carrots, julienned
- 1 tablespoon olive oil
- 1 tablespoon chili sauce
- 1 teaspoon cumin powder
- Salt to taste
Instructions
- Wash and thoroughly dry all fresh vegetables to ensure crisp texture and remove any dirt or impurities.
- Slice bell peppers into thin, uniform strips and julienne the carrots into fine, matchstick-like pieces to ensure even cooking and attractive presentation.
- In a mixing bowl, combine sliced bell peppers and carrots with mixed salad greens, creating a colorful and vibrant base for the salad.
- Heat olive oil in a large skillet or wok over medium-high heat, ensuring the pan is evenly heated before adding vegetables.
- Quickly stir-fry the vegetable mixture for 2-3 minutes, maintaining a high heat to create a slight char and enhance the vegetables' natural flavors.
- Sprinkle cumin powder and salt over the sizzling vegetables, stirring continuously to distribute the spices evenly.
- Add chili sauce to the skillet, tossing the vegetables to coat them completely and create a spicy, glossy finish.
- Remove from heat immediately to prevent overcooking and preserve the vegetables' crisp texture.
- Transfer the hot and spicy vegetable mixture to serving plates, arranging it attractively to showcase the vibrant colors.
- Serve immediately while the salad is still sizzling hot, ensuring maximum flavor and temperature.
Tips
- Vegetable Preparation is Key: Ensure all vegetables are completely dry before cooking to achieve that perfect sizzle and prevent steam-cooking.
- High Heat is Essential: Use a well-seasoned skillet or wok and maintain medium-high heat to create beautiful char marks and enhance vegetable flavors.
- Quick Stir-Frying Technique: Keep your vegetables moving constantly to prevent burning and maintain their crisp texture.
- Spice Balance: Adjust chili sauce quantity based on your heat tolerance—start conservatively and add more if needed.
- Serve Immediately: This dish is best enjoyed piping hot, straight from the pan, to preserve its sizzling texture and vibrant flavors.
- Optional Enhancements: Consider adding toasted sesame seeds or a squeeze of fresh lime for extra depth and brightness.
Nutrition Facts
Calories: 108kcal
Carbohydrates: 12g
Protein: g
Fat: g
Saturated Fat: 1g
Cholesterol: 0mg
