Imagine biting into a mouthwatering sandwich that transports you straight to the sun-drenched hills of Italy - this Hot Open Face Caprese Sandwich is about to become your new obsession! With its perfect blend of crispy bread, melted mozzarella, juicy tomatoes, and fragrant basil, this recipe transforms simple ingredients into a gourmet experience that will have everyone at your table begging for seconds. Get ready to elevate your lunch game with this irresistible Italian-inspired masterpiece that's easier to make than you might think!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 4 slices of bread
- 2 large tomatoes, sliced
- 8 oz fresh mozzarella, sliced
- 1/4 cup fresh basil, chopped
- 2 tbsp olive oil
- Salt and pepper, to taste
Instructions
- Preheat your oven to 425°F (218°C). Line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Lightly brush each slice of bread with olive oil on both sides. Place the bread slices on the prepared baking sheet, ensuring they are not overlapping.
- Layer the fresh mozzarella slices evenly across each bread slice, covering most of the surface area.
- Arrange the tomato slices on top of the mozzarella, slightly overlapping if needed to cover the cheese completely.
- Sprinkle salt and freshly ground black pepper over the tomato slices to enhance their natural flavor.
- Place the baking sheet in the preheated oven and bake for 8-10 minutes, or until the cheese is fully melted and begins to bubble, and the bread edges turn golden brown and crispy.
- Remove the baking sheet from the oven and immediately garnish each sandwich with freshly chopped basil leaves.
- Let the sandwiches cool for 2-3 minutes to allow the cheese to set slightly, then transfer to serving plates.
- Drizzle the remaining olive oil over the top of each sandwich just before serving to add a final layer of rich flavor.
- Serve immediately while the cheese is still warm and the bread is crisp, enjoying the classic combination of fresh ingredients.
Tips
- • Use the freshest ingredients possible - ripe tomatoes and high-quality fresh mozzarella make all the difference • Make sure to slice your ingredients evenly for consistent cooking and beautiful presentation • Don't skip brushing the bread with olive oil - it's key to achieving that perfect golden, crispy texture • Watch the sandwich closely while baking to prevent burning - ovens can vary in temperature • For an extra flavor boost, try using a flavored olive oil or adding a drizzle of balsamic glaze before serving • Serve immediately for the best texture and temperature - these sandwiches are best enjoyed fresh out of the oven • Feel free to experiment with different types of bread like sourdough or ciabatta for unique variations
Nutrition Facts
Calories: 342kcal
Carbohydrates: 34g
Protein: 18g
Fat: 18g
Saturated Fat: 8g
Cholesterol: 30mg
