Are you ready to transform your ordinary appetizer game into something extraordinary? Get ready to tantalize your taste buds with a creamy, cheesy, and absolutely irresistible Hot Tuna Artichoke Spread that will have your guests begging for the recipe! This American-style dip combines the rich flavors of tender tuna, tangy artichoke hearts, and melted cheese into a warm, golden-brown sensation that's perfect for any gathering, from casual game nights to elegant dinner parties.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 2 cups
Ingredients
- 1 can (5 oz) tuna, drained
- 1 can (14 oz) artichoke hearts, drained and chopped
- 1 cup mayonnaise
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C), preparing a medium-sized baking dish for the spread.
- Drain the canned tuna thoroughly, using a fine-mesh strainer to remove excess liquid. Transfer tuna to a large mixing bowl.
- Drain and chop the artichoke hearts into small, bite-sized pieces. Add them to the bowl with the tuna.
- Add mayonnaise, shredded cheese, lemon juice, and garlic powder to the mixing bowl. Mix all ingredients gently but thoroughly to ensure even distribution.
- Season the mixture with salt and pepper, tasting and adjusting seasoning as needed.
- Transfer the spread mixture into the prepared baking dish, spreading it evenly with a spatula.
- Place the baking dish in the preheated oven and bake for 18-20 minutes, or until the top is golden brown and the edges are slightly bubbling.
- Remove from oven and let cool for 5-7 minutes to allow the spread to set and become more stable.
- Serve warm with crackers, toasted bread, or vegetable sticks as a delicious appetizer or dip.
Tips
- Drain your tuna and artichoke hearts thoroughly to prevent a watery spread. Use a fine-mesh strainer for best results.
- For extra flavor, consider using a blend of cheeses like sharp cheddar and mozzarella.
- Let the spread cool for a few minutes after baking to allow it to set and become more stable.
- Experiment with additional herbs like fresh dill or chopped parsley for added complexity.
- For a lighter version, you can substitute Greek yogurt for some of the mayonnaise.
- Serve with a variety of dippers: crispy crackers, toasted baguette slices, or fresh vegetable sticks.
- This spread can be prepared ahead of time and refrigerated before baking, making it perfect for meal prep or entertaining.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 3g
Protein: 8g
Fat: 16g
Saturated Fat: 4g
Cholesterol: 25mg
