Prepare to revolutionize your appetizer game with a hummus recipe that will have your guests begging for your culinary secrets! This isn't just another ordinary Middle Eastern dip – we're talking about a creamy, flavor-packed hummus that elevates the classic recipe with an unexpected twist. Our special ingredient transforms this traditional dish from good to absolutely mind-blowing, creating a smooth, rich spread that will make you the star of any gathering.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Middle Eastern
Serves: 4 servings
Ingredients
- 1 can (15 oz) chickpeas, drained and rinsed
- 1/4 cup tahini
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 garlic clove
- 1/4 teaspoon cumin
- Salt to taste
- 1/4 cup ice water
- 1 tablespoon secret ingredient (e.g., roasted red pepper)
Instructions
- Drain and rinse the chickpeas thoroughly under cold running water, ensuring all excess liquid is removed.
- Peel the garlic clove and crush it using a garlic press or finely mince with a sharp knife to release its aromatic oils.
- In a food processor, combine the drained chickpeas, tahini, olive oil, lemon juice, crushed garlic, cumin, and a pinch of salt.
- Begin processing the mixture, stopping occasionally to scrape down the sides of the processor bowl with a spatula to ensure even blending.
- Gradually add the ice water while continuing to process, which will help create a smoother, creamier texture.
- Add the secret ingredient (roasted red pepper) and pulse several times to incorporate it evenly throughout the hummus.
- Taste and adjust seasoning, adding more salt, lemon juice, or cumin as needed to balance the flavors.
- Continue processing until the hummus reaches a smooth, creamy consistency with no visible chunks of chickpeas.
- Transfer the hummus to a serving bowl, using a spatula to smooth the top.
- Optional: Drizzle with additional olive oil, sprinkle with paprika or chopped parsley, and serve with warm pita bread or fresh vegetables.
Tips
- Ice Water is Your Texture Secret: The key to ultra-smooth hummus is using ice-cold water while blending. This helps create an incredibly creamy consistency that's light and airy.
- Patience in Processing: Don't rush the blending process. Take your time to scrape down the sides and ensure every ingredient is perfectly incorporated.
- Fresh Ingredients Matter: Use the freshest garlic and highest quality tahini you can find. These make a significant difference in the final flavor.
- Customize Your Secret Ingredient: While we suggest roasted red pepper, feel free to experiment with alternatives like sun-dried tomatoes, roasted garlic, or even a touch of harissa for a unique twist.
- Serving Suggestion: For the ultimate presentation, create a small well in the center of your hummus and drizzle with extra virgin olive oil, then sprinkle with paprika or fresh herbs.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 15g
Protein: 7g
Fat: 12g
Saturated Fat: g
Cholesterol: 0mg
