Get ready to cast a delicious spell this Halloween with the most adorable and wickedly easy dessert that will make everyone's jaws drop! These Ice Cream Cone Witch Hats are not just a treat, they're a magical culinary experience that transforms simple ingredients into a bewitching masterpiece. Perfect for Halloween parties, family gatherings, or when you want to add a touch of whimsical charm to your dessert table, these cute and creepy treats are guaranteed to be the star of any spooky celebration.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 12 sugar cones
- 1 cup chocolate chips
- 1 cup orange frosting
- 24 candy eyes
- 1 cup black sprinkles
Instructions
- Prepare your workspace by lining a large baking sheet with parchment paper to create a clean surface for assembling the witch hats.
- Melt the chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth and completely liquid. This will be used to create the base coating for the witch hat cones.
- Carefully dip each sugar cone into the melted chocolate, ensuring an even coating that covers about two-thirds of the cone. Gently tap off excess chocolate and place on the prepared parchment paper.
- Allow the chocolate-coated cones to cool and set completely at room temperature, which typically takes about 10-15 minutes.
- Once the chocolate has hardened, transfer the orange frosting to a piping bag fitted with a small round tip for precise decoration.
- Pipe a decorative rim around the base of the chocolate-covered cone to create the witch hat's brim, using smooth and even pressure.
- Carefully place two candy eyes on the front of each cone, pressing gently to ensure they adhere to the chocolate surface.
- Sprinkle black sprinkles around the eyes and along the hat's surface to create texture and a witchy appearance.
- Allow the decorated witch hats to set completely at room temperature for about 15-20 minutes before serving or storing.
- For best presentation, arrange the witch hats on a Halloween-themed serving platter or individual dessert plates.
Tips
- Chocolate Coating Secrets: Ensure your chocolate is melted slowly and smoothly to get a perfect, even coating on the sugar cones. Use a microwave in short bursts or a double boiler for best results.
- Piping Precision: When adding the orange frosting brim, practice steady hand control. A steady hand and consistent pressure will create a professional-looking witch hat edge.
- Candy Eye Placement: Use a toothpick to help position the candy eyes precisely for a playful, symmetrical look.
- Sprinkle Strategy: Sprinkle black sprinkles while the frosting is still slightly wet to ensure they stick perfectly.
- Cooling and Setting: Allow ample time for each layer to set completely to prevent smudging and maintain the witch hat's structural integrity.
- Storage Tip: Store these witch hats in a cool, dry place and consume within 2-3 days for maximum freshness and appearance.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 2g
Fat: 12g
Saturated Fat: 8g
Cholesterol: 5mg
