Get ready to experience a dessert that's about to revolutionize your sweet tooth cravings! These Ice Cream Crunch Bars are not just another frozen treat – they're a mind-blowing combination of creamy, crunchy, and chocolatey perfection that will have you reaching for seconds (and thirds). Whether you're looking to impress guests, cool down on a hot day, or simply treat yourself to an extraordinary dessert, these dairy-free delights are guaranteed to make your taste buds dance with joy.
Prep Time: 20 mins
Cook Time: -
Total Time: 20 mins
Cuisine: American
Serves: 12 bars
Ingredients
- 2 cups dairy-free ice cream
- 1 cup gluten-free rice cereal
- 1/2 cup dairy-free chocolate chips
- 1/4 cup coconut oil
- 1/2 teaspoon vanilla extract
Instructions
- Line a 9x9 inch baking pan with parchment paper, ensuring some overhang for easy removal later.
- Remove dairy-free ice cream from freezer and let soften at room temperature for 5-10 minutes until easily spreadable.
- In a medium mixing bowl, spread the softened ice cream evenly across the prepared baking pan, creating a smooth, uniform layer about 1 inch thick.
- Sprinkle the gluten-free rice cereal evenly over the ice cream layer, gently pressing it into the surface to ensure good adhesion.
- Place the pan in the freezer for 15 minutes to help the ice cream set and firm up.
- Meanwhile, create the chocolate coating by melting dairy-free chocolate chips and coconut oil together in a microwave-safe bowl, heating in 30-second intervals and stirring between each interval until smooth.
- Stir vanilla extract into the melted chocolate mixture to enhance the flavor.
- Remove the pan from the freezer and quickly drizzle or pour the melted chocolate over the ice cream and cereal layer, ensuring even coverage.
- Return the pan to the freezer and allow to set completely, approximately 2-3 hours or overnight.
- Once fully frozen, lift the bars out of the pan using the parchment paper overhang and cut into 12 equal rectangular bars.
- Serve immediately or store in an airtight container in the freezer for up to one week.
Tips
- Temperature is Key: Let your ice cream soften just enough to be spreadable, but not completely melted. This ensures a smooth, even layer.
- Cereal Crunch Hack: Gently press the rice cereal into the ice cream to create a solid base that won't fall apart when you bite into the bar.
- Chocolate Coating Perfection: Melt chocolate chips and coconut oil slowly and carefully to prevent burning. Stir frequently for a silky smooth finish.
- Freezing Technique: Allow plenty of freezing time between layers to ensure your bars hold their shape and have that perfect texture.
- Storage Tip: Store these bars in an airtight container to maintain their crunch and prevent freezer burn.
- Make-Ahead Magic: These bars can be prepared in advance and stored for up to a week, making them a perfect make-ahead dessert for parties or unexpected sweet cravings!
Nutrition Facts
Calories: 117kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: 6g
Cholesterol: 0mg
