Prepare to have your taste buds blown away by the most incredible dessert hybrid you've ever encountered! Imagine the soft, pillowy goodness of freshly baked donuts perfectly paired with creamy, cold ice cream - this isn't just a dessert, it's a culinary revolution that will make your sweet tooth dance with pure joy. Whether you're looking to impress your friends, treat your family, or simply indulge in a moment of pure deliciousness, these Ice Cream Sandwich Donuts are about to become your new obsession!
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Cuisine: American
Serves: 6 donuts
Ingredients
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup buttermilk
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1 pint ice cream (any flavor)
Instructions
- Prepare your mise en place by gathering all ingredients and equipment. You'll need a donut pan, mixing bowls, whisk, and measuring cups.
- Preheat the oven to 375°F (190°C). Generously grease the donut pan with non-stick cooking spray to ensure easy removal.
- In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, baking soda, and salt until thoroughly combined and no lumps remain.
- In a separate bowl, mix the buttermilk, melted butter, and egg until well incorporated. Create a well in the center of the dry ingredients and pour the wet mixture into it.
- Gently fold the wet and dry ingredients together, stirring just until combined. Be careful not to overmix, as this can make the donuts tough.
- Transfer the batter to a piping bag or a ziplock bag with the corner cut off. Pipe the batter evenly into the donut pan, filling each cavity about 2/3 full.
- Bake in the preheated oven for 8-10 minutes, or until the donuts are golden brown and a toothpick inserted comes out clean.
- Remove from oven and let cool in the pan for 5 minutes, then carefully transfer to a wire rack to cool completely.
- Once donuts are completely cooled, remove your chosen ice cream from the freezer and let it soften slightly for easier handling.
- Slice each donut in half horizontally, as you would a bagel. Scoop a generous amount of ice cream onto the bottom half of each donut.
- Gently place the top half of the donut over the ice cream, pressing lightly to create a sandwich.
- Optional: Roll the edges of the ice cream sandwich in sprinkles, chopped nuts, or crushed cookies for extra texture and visual appeal.
- Serve immediately, or wrap each donut sandwich in plastic wrap and freeze for later enjoyment.
Tips
- Temperature is Key: Make sure your donuts are completely cooled before adding ice cream to prevent melting and maintain structural integrity.
- Ice Cream Hack: For easier assembly, slightly soften your ice cream but don't let it become too runny. Let it sit at room temperature for 3-5 minutes before scooping.
- Flavor Combinations: Get creative with your ice cream choices! Try matching classic flavors like vanilla with chocolate donuts, or go wild with unique combinations like salted caramel or mint chocolate chip.
- Freezing Tip: If you're making these ahead of time, wrap each sandwich individually in plastic wrap and store in the freezer for up to a week.
- Texture Booster: Rolling the edges in sprinkles, crushed cookies, or chopped nuts not only adds visual appeal but creates an amazing extra crunch.
- Equipment Matters: Use a non-stick donut pan and generously spray with cooking spray to ensure easy removal of your perfectly shaped donuts.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
