Get ready to elevate your breakfast game with a delightful twist that will make your taste buds dance! Imagine fluffy pancakes, golden brown and warm, hugging creamy ice cream in between—yes, we're talking about Ice Cream Sandwich Pancakes! This decadent treat combines the best of both worlds: the comforting familiarity of pancakes and the indulgence of ice cream, making it the perfect dish for special occasions or a fun weekend brunch. In just 25 minutes, you can whip up this delightful recipe that serves four, ensuring everyone gets a taste of this irresistible creation. Ready to impress your family and friends? Let’s dive into the delicious details!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 cup milk
- 1/4 cup melted butter
- 1/2 cup ice cream (any flavor)
- Chocolate syrup for drizzling
Instructions
- In a large mixing bowl, combine the all-purpose flour, sugar, baking powder, and salt. Whisk the dry ingredients together until well blended.
- Create a well in the center of the dry ingredients and pour in the milk and melted butter. Gently mix the ingredients until just combined, being careful not to overmix. Some small lumps are okay.
- Heat a non-stick griddle or large skillet over medium heat. Lightly grease the surface with butter or cooking spray.
- Using a 1/4 cup measuring cup, pour pancake batter onto the heated surface. Cook until small bubbles form on the surface of the pancake, which typically takes about 2-3 minutes.
- Flip the pancake and cook the other side for an additional 1-2 minutes, or until golden brown. Repeat with remaining batter.
- Once pancakes are cooked, allow them to cool slightly on a wire rack.
- Take a scoop of softened ice cream and place it between two pancakes, creating a sandwich-like structure.
- Drizzle chocolate syrup over the top of the ice cream sandwich pancakes.
- Serve immediately to prevent the ice cream from melting completely.
Tips
- Choose Your Ice Cream Wisely: Opt for a flavor that complements the pancakes. Classic vanilla, rich chocolate, or even fruity options like strawberry can add a delightful twist.
- Don’t Overmix the Batter: When combining the wet and dry ingredients, mix just until combined. A few lumps are perfectly fine and will result in fluffier pancakes.
- Keep the Griddle at the Right Temperature: If the pancakes are browning too quickly, lower the heat slightly. You want them to cook through without burning on the outside.
- Let the Pancakes Cool Slightly: After cooking, allow the pancakes to cool on a wire rack. This prevents them from becoming soggy when adding the ice cream.
- Serve Immediately: For the best experience, serve your Ice Cream Sandwich Pancakes right away to enjoy the contrast of warm pancakes and cold ice cream before it melts!
Nutrition Facts
Calories: 420kcal
Carbohydrates: 55g
Protein: 8g
Fat: 20g
Saturated Fat: 12g
Cholesterol: 60mg
