Indulge in the cozy flavors of fall with our delightful "Ice Cream Sundays Pumpkin n Spice n Everything Nice Ice Cream"! This creamy, dreamy dessert combines the rich taste of pumpkin puree with the warm spices of the season, creating a treat that's perfect for any occasion. Whether you're hosting a gathering or simply treating yourself, this homemade ice cream will have everyone asking for seconds. With just 15 minutes of prep time and a few simple ingredients, you'll be on your way to crafting a dessert that’s not only delicious but also a feast for the senses. Get ready to elevate your ice cream game and impress your friends and family with this irresistible autumn delight!
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 1 cup pumpkin puree
- 3/4 cup granulated sugar
- 1 teaspoon pumpkin pie spice
- 1 teaspoon vanilla extract
Instructions
- In a large mixing bowl, whisk together the pumpkin puree, granulated sugar, pumpkin pie spice, and vanilla extract until smooth and fully combined.
- Pour the heavy cream and whole milk into the pumpkin mixture, stirring continuously to ensure all ingredients are well incorporated and the sugar is completely dissolved.
- Cover the mixture and refrigerate for at least 1 hour to allow the flavors to meld and the mixture to become thoroughly chilled.
- Prepare your ice cream maker by freezing the churning bowl according to the manufacturer's instructions, typically for 24 hours before use.
- Remove the chilled mixture from the refrigerator and give it a quick whisk to re-blend any settled ingredients.
- Pour the cold mixture into the prepared ice cream maker and churn according to the manufacturer's instructions, typically 20-25 minutes, until the ice cream reaches a soft-serve consistency.
- Transfer the churned ice cream to a freezer-safe container, smoothing the top with a spatula.
- Cover the container with plastic wrap or a tight-fitting lid and freeze for at least 4 hours or overnight to allow the ice cream to firm up.
- Before serving, let the ice cream sit at room temperature for 5-10 minutes to soften slightly for easier scooping.
- Serve in chilled bowls, optionally garnished with a sprinkle of additional pumpkin pie spice or a dollop of whipped cream.
Tips
- Chill Your Ingredients: For the best texture, ensure your heavy cream and whole milk are chilled before mixing. This helps the ice cream churn better and results in a creamier consistency.
- Pre-Freeze Your Ice Cream Maker Bowl: Don’t forget to freeze the churning bowl of your ice cream maker according to the manufacturer's instructions at least 24 hours before you plan to make the ice cream.
- Mix Thoroughly: When combining the pumpkin mixture with the cream and milk, stir continuously to ensure the sugar dissolves completely, giving your ice cream a smooth finish.
- Let it Rest: After churning, allow the ice cream to sit at room temperature for 5-10 minutes before serving. This makes scooping easier and enhances the flavor.
- Add Toppings: For an extra special touch, consider garnishing your ice cream with a sprinkle of additional pumpkin pie spice, a drizzle of caramel, or a dollop of whipped cream before serving.
Nutrition Facts
Calories: 612kcal
Carbohydrates: g
Protein: g
Fat: 46g
Saturated Fat: g
Cholesterol: 126mg
