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iced vanilla mint moringa latte caffeine free vegan paleo

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iced vanilla mint moringa latte caffeine free vegan paleo

Are you ready to indulge in a refreshing drink that’s not only delicious but also packed with nutrients? Meet the Iced Vanilla Mint Moringa Latte—a delightful, caffeine-free vegan treat that will tantalize your taste buds and invigorate your senses! With its creamy coconut base, aromatic vanilla, and a hint of mint, this latte is the perfect way to cool down on a warm day while nourishing your body with the superfood power of moringa. In just 5 minutes, you can whip up this vibrant beverage that promises to elevate your drink game to new heights. Read on to discover how to create this exquisite blend of flavors!

Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: American
Serves: 1 serving

Ingredients

  1. 1 cup coconut milk
  2. 1 teaspoon moringa powder
  3. 1 tablespoon vanilla extract
  4. Fresh mint leaves
  5. Ice cubes

Instructions

  1. Begin by gathering all your ingredients: 1 cup of coconut milk, 1 teaspoon of moringa powder, 1 tablespoon of vanilla extract, fresh mint leaves, and ice cubes.
  2. In a mixing bowl or a large glass, pour in the 1 cup of coconut milk. This will serve as the creamy base for your latte.
  3. Add 1 teaspoon of moringa powder to the coconut milk. Moringa is a nutrient-dense superfood, so it will add both health benefits and a unique flavor to your drink.
  4. Next, add 1 tablespoon of vanilla extract to the mixture. This will enhance the flavor profile and give your latte a lovely aroma.
  5. Using a whisk or a frother, stir the mixture vigorously until the moringa powder is fully dissolved and the ingredients are well combined. This should take about 30 seconds.
  6. Take a few fresh mint leaves and gently bruise them by pressing them with your fingers. This will help release their essential oils and enhance the minty flavor.
  7. Fill a glass with ice cubes to your desired level. The ice will chill your latte and make it refreshing.
  8. Pour the moringa and coconut milk mixture over the ice cubes in the glass.
  9. Garnish your iced vanilla mint moringa latte with the bruised mint leaves on top. You can also add a few more mint leaves for a decorative touch.
  10. Stir gently before drinking to combine the flavors. Enjoy your iced vanilla mint moringa latte, a delicious and refreshing caffeine-free vegan paleo treat!

Tips

  1. Choose Quality Ingredients: Opt for organic coconut milk and high-quality moringa powder to enhance the flavor and nutritional benefits of your latte.
  2. Mint Freshness: Use fresh mint leaves for the best flavor. Bruising them gently releases their natural oils, giving your latte an aromatic boost.
  3. Customize Sweetness: If you prefer a sweeter drink, consider adding a touch of maple syrup or agave nectar to the coconut milk before mixing.
  4. Chill Your Glass: For an extra refreshing experience, chill your glass in the freezer for a few minutes before pouring in the iced latte.
  5. Experiment with Flavors: Feel free to play around with the recipe by adding other flavors like cinnamon or a splash of almond extract for a unique twist.
  6. Presentation Matters: Garnish your latte with a sprig of mint or a slice of lime to make it visually appealing and even more inviting.
  7. Make It a Smoothie: If you want a thicker texture, blend the ingredients with ice instead of just pouring over ice for a smoothie-like consistency.Enjoy crafting your Iced Vanilla Mint Moringa Latte and savor every sip of this delightful concoction!

Nutrition Facts

Calories: 90kcal

Carbohydrates: 2g

Protein: 1g

Fat: 9g

Saturated Fat: 8g

Cholesterol: 0mg

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