Are you ready to elevate your weeknight dinners with a dish that’s as delightful as it is easy to make? Say hello to the "Impossible Tuna and Cheddar Pie" – a savory sensation that combines the rich flavors of tuna and cheddar in a fluffy, pie-like masterpiece! This American classic is not just a meal; it’s a culinary adventure that will have your taste buds singing and your family asking for seconds. With just a handful of ingredients and a little bit of time, you can whip up a comforting pie that’s perfect for any occasion. Dive into this recipe and discover how simple it is to create a dish that looks gourmet but is effortlessly achievable!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 can (12 oz) tuna, drained
- 1 cup shredded cheddar cheese
- 4 large eggs
- 1 cup milk
- 1 cup baking mix (e.g., Bisquick)
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C). Lightly grease a 9-inch pie dish or round baking pan with butter or cooking spray to prevent sticking.
- Drain the canned tuna thoroughly, using a fine-mesh strainer or paper towels to remove excess moisture. Break the tuna into small, even flakes using a fork.
- In a large mixing bowl, whisk together the eggs, milk, baking mix, salt, and pepper until the mixture is smooth and free of lumps. The baking mix will help create a light, fluffy texture.
- Spread the flaked tuna evenly across the bottom of the prepared pie dish, creating a uniform base layer.
- Sprinkle the shredded cheddar cheese over the tuna, ensuring an even distribution to guarantee cheese in every bite.
- Pour the egg and baking mix mixture slowly and carefully over the tuna and cheese, making sure to cover the entire surface evenly.
- Place the pie dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and a knife inserted into the center comes out clean.
- Remove from the oven and let the pie cool for 5-10 minutes. This resting period allows the pie to set and makes it easier to slice.
- Cut into 6 equal wedges and serve warm. Optional: Garnish with fresh chopped parsley or a side salad.
Tips
- Choose Quality Tuna: For the best flavor, opt for a high-quality canned tuna, preferably packed in water or olive oil. It makes a significant difference in taste.
- Don’t Skimp on Cheese: Use freshly shredded cheddar cheese instead of pre-shredded for a creamier texture and richer flavor. Feel free to mix in other cheese varieties for a unique twist!
- Whisk Well: Ensure your egg and milk mixture is smooth and free of lumps. This will help create a fluffy texture in the final pie.
- Let It Rest: After baking, allow the pie to cool for about 5-10 minutes. This resting time helps the pie set, making it easier to slice and serve.
- Add Veggies: Consider adding some sautéed vegetables like bell peppers or spinach for an extra nutritional boost and vibrant color.
- Perfect Pairings: Serve your pie with a light side salad or some fresh herbs for garnish to enhance the presentation and flavor.
- Storage Tips: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven for best results!
Nutrition Facts
Calories: 254kcal
Carbohydrates: 17g
Protein: 20g
Fat: 13g
Saturated Fat: 6g
Cholesterol: 162mg
