Are you ready to elevate your culinary skills and warm your soul with a bowl of homemade goodness? Dive into the world of "In Defense of Homemade Soup," where every spoonful is a celebration of fresh ingredients and comforting flavors. With just a handful of simple ingredients and a little bit of love, you can create a hearty soup that not only nourishes your body but also delights your taste buds. Whether you're a seasoned chef or a kitchen novice, this recipe is your ticket to a cozy meal that’s perfect for any occasion. Ready to uncover the secrets of crafting the ultimate homemade soup? Let’s get cooking!
Prep Time: 20 mins
Cook Time: 40 mins
Total Time: 1 hrs
Cuisine: Various
Serves: 8 servings
Ingredients
- 2 tablespoons olive oil
- 2 carrots, diced
- 2 celery stalks, diced
- 1 onion, diced
- 4 cloves garlic, minced
- 8 cups vegetable or chicken broth
- 3 cups mixed vegetables (your choice)
- 1 teaspoon dried herbs (thyme, oregano)
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat, ensuring the bottom is evenly coated.
- Add diced onions, carrots, and celery to the pot. Sauté for 5-7 minutes until vegetables become soft and onions turn translucent, stirring occasionally to prevent burning.
- Introduce minced garlic and cook for an additional 30-45 seconds, allowing the garlic to release its aromatic oils without browning.
- Pour in vegetable or chicken broth, creating a flavorful liquid base for the soup.
- Add mixed vegetables of your choice, ensuring they are roughly chopped into bite-sized pieces for even cooking.
- Sprinkle dried herbs (thyme and oregano) into the pot, distributing them evenly throughout the liquid.
- Season with salt and pepper, adjusting to your taste preferences. Remember you can always add more later.
- Bring the soup to a gentle boil, then reduce heat to low and simmer uncovered for 25-30 minutes.
- Taste and adjust seasonings as needed. The vegetables should be tender but not mushy.
- Remove from heat and let stand for 5 minutes before serving to allow flavors to meld together.
Tips
- Prep Ahead: To save time, chop your vegetables in advance and store them in the fridge. This way, you can quickly throw everything together when you're ready to cook.
- Customize Your Veggies: Feel free to get creative with your mixed vegetables! Use whatever you have on hand, such as zucchini, bell peppers, or even leftover roasted veggies for added flavor.
- Herb Power: Fresh herbs can elevate your soup even more. If you have them, consider adding fresh thyme or oregano just before serving for a burst of freshness.
- Broth Matters: The quality of your broth can make a significant difference in flavor. Opt for low-sodium broth to control the saltiness, or make your own for an extra special touch.
- Adjust Consistency: If you prefer a thicker soup, you can blend a portion of it using an immersion blender or regular blender, then stir it back in for a creamy texture.
- Taste as You Go: Don't forget to taste your soup as it simmers! Adjust the seasoning to your liking, and remember, you can always add more salt, pepper, or herbs later.
- Let It Rest: Allowing the soup to sit for a few minutes before serving helps the flavors meld together beautifully, making each bowl even more delicious.
- Perfect Pairings: Serve your soup with crusty bread or a side salad for a complete meal that’s sure to impress your family and friends.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
