Looking for a side dish that’s not only delicious but also incredibly easy to prepare? Ina Garten's Roasted Broccoli with Garlic, Lemon, and Parmesan is your answer! This vibrant and flavorful dish transforms simple broccoli into a culinary masterpiece that will have your guests begging for seconds. With just a handful of ingredients and a mere 30 minutes, you can elevate your dinner table with this irresistible combination of crispy, cheesy goodness and zesty brightness. Ready to impress? Let’s dive into the recipe that will make broccoli the star of your meal!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb broccoli florets
- 3 tbsp olive oil
- 3 cloves garlic, minced
- 1 lemon, zested and juiced
- 1/2 cup grated parmesan cheese
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 425°F (220°C). Ensure the rack is positioned in the center of the oven for even roasting.
- Thoroughly wash the broccoli florets under cold running water. Pat them completely dry using clean paper towels to ensure proper roasting and crisp edges.
- Place the broccoli florets on a large rimmed baking sheet, spreading them out in a single layer to prevent overcrowding. This ensures each piece roasts evenly and develops golden-brown edges.
- Drizzle the olive oil over the broccoli florets. Use your hands or a spatula to toss and coat the broccoli thoroughly, ensuring each piece is well-covered with oil.
- Mince the garlic cloves finely. Sprinkle the minced garlic over the oiled broccoli.
- Season the broccoli with salt and freshly ground black pepper. Use your hands to distribute the seasonings evenly.
- Place the baking sheet in the preheated oven and roast for 18-20 minutes, or until the broccoli edges are crispy and golden brown, with some caramelized spots.
- While the broccoli is roasting, zest the entire lemon and then squeeze its juice.
- Once the broccoli is done, remove from the oven and immediately sprinkle with lemon zest and drizzle with fresh lemon juice.
- Generously top the roasted broccoli with grated Parmesan cheese, allowing it to slightly melt from the residual heat.
- Transfer to a serving platter and serve hot, enjoying the crispy, cheesy, and bright flavors of the roasted broccoli.
Tips
- Choose Fresh Broccoli: Opt for vibrant green broccoli florets with firm stems and tightly closed buds to ensure the best flavor and texture.
- Don’t Skip the Drying: After washing the broccoli, make sure to dry it thoroughly. Excess moisture can lead to steaming rather than roasting, preventing that desired crispy texture.
- Spread Evenly: When placing the broccoli on the baking sheet, ensure they are in a single layer with space between each piece. This allows for even roasting and prevents sogginess.
- Adjust Seasonings: Feel free to customize the seasoning to your taste. A pinch of red pepper flakes can add a delightful kick, or try adding a sprinkle of your favorite herbs for an extra layer of flavor.
- Watch the Roasting Time: Keep an eye on the broccoli as it roasts. Ovens can vary, so check for that perfect golden-brown color around the 15-minute mark to avoid overcooking.
- Serve Immediately: For the best flavor and texture, serve the roasted broccoli right out of the oven. The combination of crispy edges and melted Parmesan will be at its peak!
Nutrition Facts
Calories: 130kcal
Carbohydrates: 8g
Protein: 7g
Fat: 9g
Saturated Fat: 3g
Cholesterol: 10mg
