Imagine diving your fork into the most luxuriously smooth, butter-laden mashed potatoes that melt in your mouth with every single bite. These aren't just any mashed potatoes – these are Ina Garten's legendary recipe that will transform your side dish game forever! With a perfect balance of rich heavy cream, golden Yukon Gold potatoes, and a touch of culinary magic, this recipe promises to elevate your dining experience from ordinary to extraordinary.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 pounds Yukon Gold potatoes, peeled and cubed
- 1 cup heavy cream
- 1/2 cup unsalted butter
- Salt to taste
- Freshly ground black pepper to taste
Instructions
- Begin by thoroughly washing and peeling the Yukon Gold potatoes, ensuring all dirt and imperfections are removed.
- Cut the peeled potatoes into uniform 1-inch cubes to ensure even cooking. Aim for similar-sized pieces to promote consistent texture.
- Place the potato cubes in a large, heavy-bottomed pot and cover completely with cold water. The water should be about 1 inch above the potatoes.
- Add a generous pinch of salt to the water to season the potatoes during cooking.
- Bring the water to a rolling boil over high heat, then reduce to a medium-high heat and continue cooking until potatoes are extremely tender. Test by piercing with a fork - they should easily break apart.
- Drain the potatoes thoroughly in a colander, allowing excess water to completely evaporate.
- Return the potatoes to the warm pot and begin mashing using a potato masher or ricer for the smoothest texture.
- In a separate small saucepan, warm the heavy cream and butter together until the butter is completely melted and mixture is hot.
- Gradually pour the hot cream and butter mixture into the mashed potatoes, stirring continuously to incorporate fully.
- Season with salt and freshly ground black pepper, tasting and adjusting seasoning as needed.
- Transfer to a serving bowl and create a small well in the center, adding an extra pat of butter if desired for garnish.
- Serve immediately while hot, ensuring the potatoes remain creamy and smooth.
Tips
- • Always start with cold water when boiling potatoes to ensure even cooking • Use Yukon Gold potatoes for the creamiest, most buttery texture • Warm your cream and butter before adding to ensure maximum smoothness • Don't overwork the potatoes – mix just until combined to prevent a gluey consistency • Season gradually and taste as you go for perfectly balanced flavor • For extra richness, use a ricer instead of a masher for the silkiest texture possible • Serve immediately while hot to maintain the ideal creamy consistency • Pro secret: Create a small butter well in the center for a restaurant-worthy presentation
Nutrition Facts
Calories: 350kcal
Carbohydrates: 35g
Protein: 4g
Fat: 24g
Saturated Fat: 15g
Cholesterol: 70mg
