Imagine curling up on a chilly evening with a mug of the most decadent, creamy hot chocolate - but here's the twist: it's completely vegan and ready in just 15 minutes! This isn't just any hot chocolate; it's a luxurious, plant-based miracle that proves you don't need dairy to create a rich, indulgent drink that'll make your taste buds dance with joy. Whether you're a committed vegan or just looking to try something deliciously different, this incredible vegan hot chocolate will revolutionize your cozy drink game!
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: Vegan
Serves: 2 servings
Ingredients
- 2 cups almond milk
- 2 tablespoons cocoa powder
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Begin by gathering all your ingredients: 2 cups of almond milk, 2 tablespoons of cocoa powder, 2 tablespoons of maple syrup, 1 teaspoon of vanilla extract, and a pinch of salt.
- In a small saucepan, pour in the 2 cups of almond milk. Place the saucepan over medium heat.
- As the almond milk heats up, stir occasionally to ensure it doesn’t stick to the bottom of the pan. You want to heat it until it’s warm but not boiling.
- Once the almond milk is warm, add in the 2 tablespoons of cocoa powder. Whisk it vigorously to combine, ensuring there are no lumps.
- Next, add the 2 tablespoons of maple syrup to the saucepan. This will sweeten your hot chocolate and add a lovely depth of flavor.
- Stir in the 1 teaspoon of vanilla extract for a hint of sweetness and aroma, and then add a pinch of salt to enhance all the flavors.
- Continue to whisk the mixture over medium heat until everything is well combined and the hot chocolate is heated to your desired temperature. This should take about 5-7 minutes.
- Once heated, remove the saucepan from the heat. Give it one last whisk to ensure a creamy texture.
- Pour the incredible vegan hot chocolate into two mugs. You can top it with your favorite vegan whipped cream or a sprinkle of cocoa powder if desired.
- Serve immediately and enjoy your delicious, rich, and creamy vegan hot chocolate!
Tips
- Whisk Like a Pro: The key to a smooth, lump-free hot chocolate is vigorous whisking. Take your time to blend the cocoa powder completely into the almond milk.
- Temperature Matters: Heat the milk gently and avoid boiling. You want it warm and steamy, not scalding - this preserves the delicate flavors and prevents burning.
- Customize Your Drink: Experiment with different plant milks like oat or coconut milk for unique flavor profiles. Each milk brings its own subtle nuance to the hot chocolate.
- Elevate Your Toppings: Get creative with vegan toppings! Try dairy-free whipped cream, a sprinkle of cinnamon, or even some vegan marshmallows to make your hot chocolate extra special.
- Make It Ahead: You can prepare this hot chocolate and gently reheat it if needed. Just be sure to whisk again before serving to maintain that perfect, creamy texture.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 18g
Protein: 1g
Fat: 4g
Saturated Fat: g
Cholesterol: 0mg
