Get ready to transform your ordinary meals into an extraordinary culinary adventure with this Indian Pickled Red Cabbage recipe! Imagine a vibrant, crunchy side dish that bursts with tangy, spicy flavors that dance on your palate, bringing the authentic taste of Indian cuisine right to your kitchen. This simple yet incredibly delicious pickled cabbage will not only add a pop of color to your plate but also elevate your dining experience with its bold, zesty profile.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: Indian
Serves: 8 servings
Ingredients
- 1 small red cabbage, thinly sliced
- 1 cup vinegar
- 1/2 cup sugar
- 1 tbsp mustard seeds
- 1 tsp turmeric powder
- Salt to taste
Instructions
- Thoroughly wash the red cabbage and use a sharp knife to slice it into very thin, uniform strips, ensuring the pieces are roughly the same width for even pickling.
- In a medium-sized non-reactive saucepan, combine vinegar, sugar, mustard seeds, turmeric powder, and salt. Stir the mixture until the sugar completely dissolves over medium heat.
- Bring the pickling liquid to a gentle simmer, allowing the mustard seeds to become fragrant and the turmeric to release its color, which should take approximately 3-4 minutes.
- Remove the pickling liquid from heat and let it cool slightly for about 2-3 minutes to prevent overcooking the cabbage.
- Place the thinly sliced red cabbage in a clean, sterilized glass jar or container.
- Carefully pour the warm pickling liquid over the cabbage, ensuring all slices are completely submerged and coated.
- Allow the pickled cabbage to cool to room temperature, then seal the container and refrigerate for at least 2-3 hours before serving to allow flavors to meld.
- The pickled red cabbage can be stored in the refrigerator for up to 1 week, and the flavors will continue to develop over time.
Tips
- Slice Uniformity is Key: Use a sharp knife or mandoline to ensure thin, consistent cabbage strips for even pickling and optimal texture.
- Choose the Right Vinegar: While the recipe calls for standard vinegar, experimenting with apple cider or rice vinegar can add unique flavor dimensions.
- Sterilize Your Containers: Always use clean, sterilized glass jars to prevent bacterial growth and ensure longer preservation.
- Let Flavors Develop: Patience is crucial! Allow the pickled cabbage to rest in the refrigerator for at least 2-3 hours before serving to let the spices fully infuse.
- Adjust Spice Levels: Feel free to add a small green chili or red chili flakes if you want an extra kick of heat.
- Serving Suggestions: This pickled cabbage pairs wonderfully with grilled meats, sandwiches, tacos, or as a zesty side to rich, creamy dishes.
Nutrition Facts
Calories: 50kcal
Carbohydrates: 12g
Protein: 1g
Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
