Are you ready to embark on a culinary adventure that fuses the vibrant flavors of India with the beloved comfort of tacos? Introducing Indian Curry Chicken Tacos—a mouthwatering dish that will tantalize your taste buds and leave you craving more! With tender chicken simmered in aromatic spices and enveloped in warm taco shells, this recipe is perfect for a quick weeknight dinner or a fun gathering with friends. Get ready to impress your guests and elevate your taco game to a whole new level with this irresistible fusion delight!
Prep Time: 30 mins
Cook Time: 20 mins
Total Time: 50 mins
Cuisine: Indian
Serves: 4-6 tacos
Ingredients
- 1 lb boneless, skinless chicken breast
- 2 medium onions
- 2 cloves garlic
- 1 tablespoon curry powder
- 1 teaspoon ground cumin
- 1/2 teaspoon turmeric
- 1/2 teaspoon cayenne pepper
- 1 can diced tomatoes
- 8-10 tacos shells
- Shredded cheese, for serving
- Cilantro, for garnish
Instructions
- Prepare ingredients by dicing onions finely, mincing garlic, and cutting chicken breast into small cubes.
- Heat a large skillet over medium-high heat with 2 tablespoons of oil. Add diced onions and sauté until translucent and slightly golden, approximately 4-5 minutes.
- Add minced garlic and cook for an additional 30 seconds until fragrant, being careful not to burn the garlic.
- Add chicken cubes to the skillet and cook until they begin to turn white, stirring occasionally to ensure even cooking.
- Sprinkle curry powder, ground cumin, turmeric, and cayenne pepper over the chicken. Stir thoroughly to coat the chicken evenly with spices.
- Pour in the diced tomatoes with their juice, reduce heat to medium-low, and simmer for 12-15 minutes until chicken is fully cooked and sauce thickens.
- While curry chicken cooks, warm taco shells in the oven at 350°F for 3-4 minutes until crisp.
- Taste the chicken curry and adjust seasoning with salt and pepper as needed.
- Fill each taco shell with the spiced curry chicken, top with shredded cheese, and garnish with fresh cilantro.
- Serve immediately while shells are crisp and chicken is hot.
Tips
- Prep Ahead: To save time, chop your onions and garlic, and cube the chicken ahead of time. This will make the cooking process much smoother and quicker.
- Adjust Spice Levels: If you're sensitive to heat, feel free to reduce the cayenne pepper or omit it altogether. You can always add more spice at the end if desired.
- Fresh Ingredients: Use fresh cilantro for garnish; it adds a burst of flavor and freshness that complements the rich curry chicken beautifully.
- Crispy Taco Shells: Ensure your taco shells are crispy by warming them in the oven just before serving. This prevents them from getting soggy when filled with the chicken.
- Customize Your Tacos: Feel free to add your favorite toppings like diced tomatoes, avocado, or a drizzle of yogurt for a creamy contrast.
- Leftover Magic: If you have leftover curry chicken, it makes a fantastic filling for wraps, sandwiches, or even served over rice for another meal!
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
