Craving a pizza that tantalizes your taste buds with a gourmet twist? Look no further than this Individual Mustard Goat Cheese Pizza! With its perfectly crispy crust and a delightful combination of tangy Dijon mustard, creamy goat cheese, and fresh arugula, this recipe is sure to elevate your pizza night to a whole new level. Whether you're hosting a dinner party or simply indulging in a cozy night in, this unique pizza will impress your guests and satisfy your cravings in just 25 minutes. Ready to discover how to create this culinary masterpiece? Let’s dive into the recipe!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Italian
Serves: 2 servings
Ingredients
- 1 pre-made pizza dough
- 2 tablespoons Dijon mustard
- 1 cup crumbled goat cheese
- 1/2 cup sliced red onions
- 1/2 cup arugula
- 1 tablespoon olive oil
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 450°F (230°C). If using a pizza stone, place it in the oven during preheating to ensure a crisp crust.
- Remove the pre-made pizza dough from refrigeration and let it rest at room temperature for 10-15 minutes to make it easier to stretch and shape.
- Lightly dust a clean work surface with flour and gently stretch the pizza dough into a thin, round shape approximately 10-12 inches in diameter.
- Transfer the stretched dough onto a baking sheet lined with parchment paper or a pizza paddle if using a pizza stone.
- Using a pastry brush or the back of a spoon, spread the Dijon mustard evenly across the surface of the dough, leaving a small border around the edges for the crust.
- Sprinkle the crumbled goat cheese uniformly over the mustard-covered dough.
- Distribute the sliced red onions evenly across the pizza.
- Drizzle olive oil over the pizza and season with salt and freshly ground black pepper to taste.
- Carefully place the pizza in the preheated oven and bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and slightly bubbling.
- Remove the pizza from the oven and immediately top with fresh arugula leaves.
- Let the pizza cool for 2-3 minutes, then slice and serve hot.
Tips
- Preheat for Perfection: Always preheat your oven to 450°F (230°C) to ensure a crispy crust. If you have a pizza stone, place it in the oven during preheating for optimal results.
- Room Temperature Dough: Allow your pre-made pizza dough to sit at room temperature for 10-15 minutes before stretching. This makes it easier to work with and helps achieve a better texture.
- Flour Your Surface: Lightly dust your work surface with flour to prevent sticking while you stretch the dough. This ensures a smooth process and a beautifully shaped pizza.
- Spread with Care: When applying the Dijon mustard, use a pastry brush or the back of a spoon to spread it evenly, leaving a small border for the crust. This adds flavor without overpowering the other ingredients.
- Fresh Ingredients Matter: For the best flavor, use high-quality goat cheese and fresh arugula. The freshness of these ingredients will elevate your pizza to gourmet status.
- Watch the Bake Time: Keep an eye on your pizza as it bakes. Ovens can vary, so check for a golden brown crust and bubbling cheese around the 12-minute mark.
- Cool Before Slicing: Let the pizza cool for 2-3 minutes after baking. This allows the cheese to set slightly, making it easier to slice and serve.With these tips, you’ll master the art of making an Individual Mustard Goat Cheese Pizza that’s as delicious as it is impressive!
Nutrition Facts
Calories: 380kcal
Carbohydrates: 35g
Protein: 15g
Fat: 22g
Saturated Fat: 10g
Cholesterol: 35mg
