Are you hungry, short on time, and dreaming of creamy, cheesy goodness? Say goodbye to complicated cooking and hello to the most revolutionary meal hack ever - Instant Microwave Macaroni and Cheese in a Mug! In just 7 minutes, you can transform simple ingredients into a mouthwatering comfort food that'll make your taste buds dance and your hunger disappear. No pots, no pans, no mess - just pure, delicious magic created right in your microwave!
Prep Time: 5 mins
Cook Time: 2 mins
Total Time: 7 mins
Cuisine: American
Serves: 1 serving
Ingredients
- 1/2 cup macaroni
- 1/2 cup water
- 1/2 cup shredded cheddar cheese
- 2 tbsp milk
- Salt to taste
- 1/4 tsp pepper
Instructions
- Select a large microwave-safe ceramic mug (12-16 oz capacity) to prevent overflow during cooking.
- Add dry macaroni and water into the mug, ensuring pasta is fully submerged. Stir gently to distribute evenly.
- Microwave the pasta and water on high power for 2-3 minutes, stopping midway to stir and prevent sticking. Pasta should be al dente and most liquid absorbed.
- Carefully remove mug from microwave using oven mitts, as it will be hot. Drain any excess water if necessary.
- Add shredded cheddar cheese, milk, salt, and pepper directly into the cooked macaroni. Stir thoroughly to create a creamy sauce.
- Return mug to microwave and heat for an additional 30-45 seconds, watching to prevent cheese from overheating or separating.
- Remove from microwave, let stand for 1 minute to allow sauce to thicken, then stir once more.
- Serve immediately while hot, optionally garnishing with extra black pepper or chopped chives if desired.
Tips
- Mug Selection Matters: Always use a large microwave-safe ceramic mug (12-16 oz) to prevent messy overflows and ensure even cooking.
- Pasta Perfection: Stir your pasta midway through cooking to prevent clumping and ensure even water absorption.
- Cheese Wisdom: Use freshly shredded cheese for the smoothest, most luxurious sauce. Pre-packaged shredded cheese can have anti-caking agents that affect melting.
- Liquid Balance: If your mac and cheese looks too dry, add a splash more milk. If it's too wet, let it stand for a minute to thicken.
- Microwave Watch: Keep a close eye during the cheese melting stage to prevent overheating, which can cause separation.
- Flavor Boosters: Experiment with different cheese blends or add a pinch of garlic powder or paprika for extra flavor.
- Cooling Caution: Let the mug stand for a minute after cooking to prevent burning your tongue and allow the sauce to reach perfect consistency.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 25g
Protein: 19g
Fat: 20g
Saturated Fat: g
Cholesterol: 65mg
