Imagine a mouthwatering dish that combines the rich, hearty flavors of classic beef stew with the comforting embrace of perfectly cooked pasta - all prepared in under an hour! This Instant Pot Beef Stew Pasta is not just a meal, it's a culinary adventure that will transform your weeknight dinner from ordinary to extraordinary. Get ready to impress your family and friends with a one-pot wonder that delivers maximum flavor with minimal effort.
Prep Time: 15 mins
Cook Time: 35 mins
Total Time: 50 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 pound beef stew meat
- 1 onion, chopped
- 2 carrots, sliced
- 2 cups beef broth
- 1 can diced tomatoes
- 2 cups pasta
- Salt and pepper to taste
Instructions
- Start by gathering all your ingredients: 1 pound of beef stew meat, 1 chopped onion, 2 sliced carrots, 2 cups of beef broth, 1 can of diced tomatoes, 2 cups of pasta, and salt and pepper to taste.
- Set your Instant Pot to the 'Sauté' mode. Once it's hot, add a tablespoon of oil to the pot.
- Add the chopped onion to the pot and sauté for about 3-4 minutes until it becomes translucent.
- Add the beef stew meat to the pot, seasoning it with salt and pepper. Sauté the meat for about 5-7 minutes until it is browned on all sides.
- Once the beef is browned, add the sliced carrots and sauté for an additional 2-3 minutes.
- Pour in the 2 cups of beef broth and the can of diced tomatoes (including their juice) into the pot, stirring well to combine all the ingredients.
- Seal the Instant Pot lid and ensure the valve is set to 'Sealing'.
- Set the Instant Pot to 'Manual' or 'Pressure Cook' mode for 20 minutes on high pressure.
- While the stew is cooking, prepare your pasta according to the package instructions in a separate pot, then drain and set aside.
- Once the cooking time is complete, allow the Instant Pot to naturally release pressure for about 10 minutes, then carefully switch the valve to 'Venting' to release any remaining pressure.
- Open the lid and give the stew a good stir. If you prefer a thicker stew, you can use the 'Sauté' function again and let it simmer for a few minutes to reduce the liquid.
- Finally, mix in the cooked pasta into the beef stew, ensuring that the pasta is well-coated with the sauce.
- Serve hot, garnished with fresh herbs if desired, and enjoy your delicious Instant Pot Beef Stew Pasta!
Tips
- Choose the Right Cut: For tender beef, select well-marbled stew meat like chuck roast, which breaks down beautifully during pressure cooking.
- Browning is Key: Don't skip the sautéing step - it develops deep, rich flavors that make this dish truly exceptional.
- Pasta Timing Matters: Add pasta at the very end to prevent overcooking and maintain the perfect al dente texture.
- Natural Pressure Release: Allow 10 minutes of natural pressure release to ensure the meat becomes incredibly tender.
- Customize Your Stew: Feel free to add additional vegetables like celery or peas for extra nutrition and flavor.
- Make It Ahead: This recipe freezes wonderfully, making it perfect for meal prep and busy weeknights.Pro Tip: For an extra flavor boost, consider adding a splash of red wine during the browning stage or sprinkle some fresh parsley before serving!
Nutrition Facts
Calories: 229kcal
Carbohydrates: 20g
Protein: 17g
Fat: 8g
Saturated Fat: 3g
Cholesterol: 33mg
