Craving a hearty and delicious meal that comes together in a flash? Look no further than this mouthwatering Instant Pot Cheeseburger Soup! Bursting with flavors reminiscent of your favorite cheeseburger, this creamy soup is packed with tender potatoes, savory ground beef, and melty cheddar cheese, making it the ultimate comfort food for any occasion. In just 30 minutes, you can whip up a delightful dish that serves four, perfect for family dinners or cozy nights in. Ready to dive into this easy and satisfying recipe? Let’s get cooking!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups beef broth
- 3 cups diced potatoes
- 1 cup shredded cheddar cheese
- 1 cup milk
- Salt and pepper to taste
Instructions
- Press the Sauté function on the Instant Pot and add ground beef. Break the meat into small crumbles and cook until browned, approximately 5-6 minutes.
- Add chopped onions and minced garlic to the browned beef. Sauté for 2-3 minutes until onions become translucent and fragrant.
- Pour in beef broth and add diced potatoes. Stir to combine all ingredients, ensuring potatoes are submerged in liquid.
- Close the Instant Pot lid, set the valve to sealing position, and select Manual/Pressure Cook mode. Cook on high pressure for 8 minutes.
- Once cooking completes, perform a quick release of pressure to prevent overcooking potatoes.
- Switch back to Sauté mode and slowly stir in milk, creating a creamy consistency.
- Gradually sprinkle shredded cheddar cheese into the soup, stirring constantly until cheese melts completely.
- Season with salt and pepper to taste, adjusting seasoning as needed.
- Serve hot, optionally garnishing with additional cheese, crispy bacon bits, or chopped green onions.
Tips
- Brown the Beef Well: Take your time when browning the ground beef. This step adds depth of flavor to the soup, so don’t rush it!
- Use Fresh Ingredients: Fresh onions and garlic will enhance the overall taste of the soup. If you have them on hand, consider using fresh potatoes instead of pre-diced ones for added texture.
- Customize the Cheese: While cheddar cheese is a classic choice, feel free to experiment with other cheeses like Monterey Jack or Pepper Jack for a spicy twist.
- Adjust the Consistency: If you prefer a thicker soup, you can mash some of the potatoes after cooking or add a cornstarch slurry (cornstarch mixed with a little water) during the sauté step.
- Garnish for Extra Flavor: Top your soup with crispy bacon bits, chopped green onions, or a dollop of sour cream for an extra layer of flavor and texture.
- Make it Ahead: This soup can be made in advance and stored in the refrigerator for up to three days. Just reheat on the stovetop or in the Instant Pot!
- Perfect Pairing: Serve the soup with crusty bread or a side salad to make a complete meal that’s sure to satisfy.
Nutrition Facts
Calories: 560kcal
Carbohydrates: 36g
Protein: 38g
Fat: 28g
Saturated Fat: 14g
Cholesterol: 95mg
