Imagine a mouthwatering dinner that comes together in just 25 minutes, packed with tender chicken, crisp asparagus, and perfectly cooked baby potatoes - all prepared in a single Instant Pot! This game-changing recipe is about to become your new go-to meal that combines incredible flavor, nutrition, and convenience. Whether you're a busy professional, a parent juggling multiple tasks, or simply someone who loves delicious yet effortless cooking, this Instant Pot Chicken Asparagus Potato Dinner will transform your evening meal routine forever.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 pound chicken breast, cubed
- 1 bunch asparagus, trimmed
- 2 cups baby potatoes, halved
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Prepare ingredients by cutting chicken breast into 1-inch cubes, trimming asparagus ends, and halving baby potatoes.
- Season cubed chicken with garlic powder, onion powder, salt, and pepper, ensuring even coating.
- Pour chicken broth into the Instant Pot, creating a liquid base for cooking.
- Add seasoned chicken cubes to the Instant Pot, distributing them evenly across the bottom.
- Place halved baby potatoes on top of the chicken, creating a second layer.
- Close the Instant Pot lid, ensuring the valve is set to sealing position.
- Select high-pressure cooking mode and set timer for 8 minutes.
- Once cooking completes, perform a quick pressure release.
- Carefully open lid and arrange trimmed asparagus on top of potatoes.
- Close lid again and cook for additional 2 minutes on high pressure.
- Perform quick pressure release and open lid.
- Check chicken internal temperature reaches 165°F for safe consumption.
- Plate the dish, ensuring even distribution of chicken, potatoes, and asparagus.
- Optional: Garnish with fresh herbs or a sprinkle of parmesan cheese before serving.
Tips
- Ensure even chicken cube sizes for consistent cooking
- Season chicken generously before adding to the Instant Pot
- Use fresh, firm asparagus for the best texture and flavor
- Double-check chicken's internal temperature reaches 165°F for food safety
- For extra flavor, consider adding herbs like thyme or rosemary
- Let the Instant Pot naturally release pressure for 2-3 minutes after cooking for extra moisture
- Choose baby potatoes of similar size to guarantee uniform cooking
- Optional: Add a splash of white wine or lemon juice for brightness
- Garnish with fresh parsley or grated parmesan for an elevated presentation
- Meal prep tip: This recipe can be prepared ahead and reheated easily
Nutrition Facts
Calories: 250kcal
Carbohydrates: 15g
Protein: 30g
Fat: 6g
Saturated Fat: g
Cholesterol: 85mg
