Are you ready to elevate your dinner game with a dish that’s both quick and irresistibly delicious? Look no further than this Instant Pot Chicken Florentine Pasta! In just 25 minutes, you can whip up a creamy, savory Italian masterpiece that will have your family and friends begging for seconds. With tender chicken, vibrant spinach, and a rich Parmesan sauce enveloping perfectly cooked fettuccine, this recipe is a weeknight winner that combines convenience and flavor like no other. Dive into this culinary adventure and discover how easy it is to create a restaurant-quality meal right in your own kitchen!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1 lb chicken breast, cubed
- 3 cups spinach
- 1 cup cherry tomatoes, halved
- 12 oz fettuccine pasta
- 3 cups chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Start by gathering all your ingredients: 1 lb of cubed chicken breast, 3 cups of fresh spinach, 1 cup of halved cherry tomatoes, 12 oz of fettuccine pasta, 3 cups of chicken broth, 1 cup of heavy cream, 1 cup of grated Parmesan cheese, and salt and pepper to taste.
- Set your Instant Pot to the 'Sauté' function. Once it’s hot, add a drizzle of olive oil and the cubed chicken breast. Season the chicken with salt and pepper. Sauté for about 5-7 minutes, or until the chicken is cooked through and lightly browned.
- Once the chicken is cooked, add the halved cherry tomatoes to the pot and stir for another 2 minutes, allowing them to soften slightly.
- Add the uncooked fettuccine pasta to the pot, followed by the chicken broth. Make sure the pasta is submerged in the liquid. Do not stir; just press the pasta down gently to ensure it's covered.
- Close the lid of the Instant Pot and set the valve to the 'Sealing' position. Select the 'Manual' or 'Pressure Cook' setting and set the timer for 4 minutes.
- Once the cooking time is complete, carefully perform a quick release by turning the valve to 'Venting'. Be cautious of the steam that will escape.
- After the pressure has fully released, open the lid and add the fresh spinach and heavy cream to the pot. Stir gently until the spinach wilts and everything is well combined.
- Finally, stir in the grated Parmesan cheese until melted and creamy. Taste and adjust seasoning with more salt and pepper if needed.
- Serve the Chicken Florentine Pasta hot, garnished with additional Parmesan cheese if desired. Enjoy your delicious Italian meal!
Tips
- Prep Ahead: To save time, you can cube the chicken and chop the vegetables in advance. This way, when you’re ready to cook, everything is at your fingertips.
- Sauté for Flavor: Don’t skip the sauté step! Browning the chicken adds depth of flavor that makes the dish even more delicious.
- Pasta Placement: When adding the fettuccine, make sure to press it down gently into the broth, but avoid stirring. This helps prevent the pasta from sticking together during cooking.
- Quick Release Caution: Be cautious when performing a quick release of the pressure. Use a kitchen towel to protect your hand from the steam, and keep your face away from the vent.
- Customize Your Veggies: Feel free to add other vegetables like bell peppers or mushrooms for extra nutrition and flavor. Just make sure to adjust the cooking time accordingly.
- Creaminess Level: For a richer sauce, you can increase the amount of heavy cream or Parmesan cheese. Taste as you go to find your perfect balance!
- Garnish for Presentation: A sprinkle of fresh herbs like basil or parsley on top before serving can elevate the dish visually and add a fresh flavor kick.Enjoy cooking and savoring this delightful dish that’s sure to impress!
Nutrition Facts
Calories: 594kcal
Carbohydrates: 69g
Protein: 58g
Fat: 35g
Saturated Fat: 20g
Cholesterol: 190mg
