If you're on the hunt for a mouthwatering meal that combines convenience with delicious flavors, look no further than these Instant Pot Chicken Thighs! Perfectly juicy and tender, these bone-in chicken thighs are infused with savory spices and cooked to perfection in just 35 minutes. Imagine serving up a dish that not only impresses your family but also frees up your evening for more relaxation. Dive into this recipe and discover how easy it is to create a comforting, satisfying dinner that will have everyone asking for seconds!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 bone-in chicken thighs
- 1 cup chicken broth
- 1 tablespoon olive oil
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Pat the chicken thighs dry with paper towels to ensure crispy skin and better seasoning absorption.
- Season both sides of the chicken thighs generously with salt, pepper, and paprika, making sure to coat evenly.
- Turn on the Instant Pot and select the "Sauté" function. Add olive oil and allow it to heat for 1-2 minutes until shimmering.
- Carefully place the seasoned chicken thighs skin-side down in the hot Instant Pot. Sear for 3-4 minutes until the skin turns golden brown and crispy.
- Flip the chicken thighs and sear the other side for an additional 2-3 minutes.
- Remove the chicken thighs from the Instant Pot and set aside on a plate.
- Pour chicken broth into the Instant Pot, using a wooden spoon to scrape up any browned bits from the bottom of the pot.
- Place the trivet inside the Instant Pot and arrange the chicken thighs on top, skin-side up.
- Close the Instant Pot lid, set the valve to "Sealing", and cook on high pressure for 20 minutes.
- Once cooking is complete, allow a natural pressure release for 5 minutes, then carefully do a quick release.
- Remove chicken thighs and check internal temperature reaches 165°F (74°C) with a meat thermometer.
- Transfer chicken to a serving platter, garnish with fresh chopped parsley, and serve hot.
Tips
- Get Crispy Skin: Pat the chicken thighs dry with paper towels before seasoning. This step is crucial for achieving that coveted crispy skin when you sear them in the Instant Pot.
- Season Generously: Don’t be shy with your seasonings! A generous sprinkle of salt, pepper, and paprika on both sides of the chicken thighs will enhance the flavor and create a delicious crust.
- Sear for Flavor: Make sure to sear the chicken thighs skin-side down first. This not only helps to lock in moisture but also adds a beautiful golden color and rich flavor from the browned bits that will enhance your broth.
- Deglaze the Pot: After searing the chicken, pour in the chicken broth and use a wooden spoon to scrape up any browned bits from the bottom of the pot. This step is essential for preventing the burn notice and adds extra depth to your dish.
- Check the Temperature: Always use a meat thermometer to ensure your chicken reaches an internal temperature of 165°F (74°C). This guarantees that your chicken is safe to eat and perfectly cooked.
- Garnish for Presentation: A sprinkle of fresh parsley not only adds a pop of color but also enhances the flavor of your dish. Serve your chicken thighs with pride!
Nutrition Facts
Calories: 250kcal
Carbohydrates: g
Protein: 22g
Fat: 18g
Saturated Fat: 5g
Cholesterol: 110mg
