Are you craving a mouthwatering meal that's both incredibly delicious and ridiculously easy to prepare? Look no further than this Instant Pot Chicken with Mushrooms recipe! In just 30 minutes, you'll transform simple ingredients into a restaurant-quality dish that will have your family begging for seconds. Imagine tender, juicy chicken thighs nestled in a rich, savory mushroom sauce that's bursting with flavor – all made with minimal effort and maximum satisfaction.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 boneless, skinless chicken thighs
- 1 cup sliced mushrooms
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup chicken broth
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Prepare the chicken thighs by patting them dry with paper towels and seasoning generously with salt and pepper on both sides.
- Set the Instant Pot to "Sauté" mode and heat the olive oil until shimmering. Brown the chicken thighs for 2-3 minutes on each side until golden, then remove and set aside on a plate.
- In the same Instant Pot, add chopped onions and sauté for 2 minutes until they become translucent. Add minced garlic and cook for another 30 seconds until fragrant.
- Add sliced mushrooms to the pot and cook for 2-3 minutes, stirring occasionally, allowing them to release their moisture and begin to brown.
- Pour in the chicken broth, scraping the bottom of the pot to release any browned bits, which will add depth to the sauce.
- Return the browned chicken thighs to the Instant Pot, nestling them into the liquid and mushroom mixture.
- Close the Instant Pot lid, set the valve to sealing, and cook on high pressure for 10 minutes.
- Once cooking is complete, allow a natural pressure release for 5 minutes, then carefully do a quick release for any remaining pressure.
- Remove the chicken thighs and check that they have reached an internal temperature of 165°F (74°C).
- If desired, thicken the sauce by using the "Sauté" function for 2-3 minutes or add a cornstarch slurry.
- Serve the chicken and mushrooms hot, spooning the sauce over the top, and garnish with fresh herbs if desired.
Tips
- Pat the chicken thighs completely dry before seasoning to ensure perfect browning and crisp exterior.
- Don't skip the browning step - it develops deep, complex flavors that elevate the entire dish.
- Use fresh mushrooms for the best texture and flavor; cremini or button mushrooms work wonderfully.
- Check chicken's internal temperature to ensure it reaches 165°F (74°C) for food safety.
- For an extra luxurious sauce, consider adding a splash of heavy cream or white wine during the final sauté.
- Let the chicken rest for a few minutes after cooking to help retain its moisture.
- Fresh herbs like parsley or thyme make an excellent garnish and add a bright, fresh finish to the dish.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 5g
Protein: 25g
Fat: 15g
Saturated Fat: g
Cholesterol: 120mg
