Are you ready to spice up your dinner routine with a burst of flavor that will have your taste buds dancing? Look no further than these mouthwatering Instant Pot Chorizo Beans! This Mexican-inspired dish combines the rich, savory goodness of chorizo with hearty black and pinto beans, creating a comforting meal that's perfect for any occasion. In just 40 minutes, you can whip up a delicious feast that serves four, making it an ideal choice for family dinners or casual gatherings. Don't miss out on this culinary adventure—read on to discover how to make this irresistible dish that’s sure to impress!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 lb chorizo
- 1 can black beans, drained and rinsed
- 1 can pinto beans, drained and rinsed
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 cup vegetable broth
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients: 1 lb of chorizo, 1 can of black beans (drained and rinsed), 1 can of pinto beans (drained and rinsed), 1 chopped onion, 2 minced garlic cloves, 1 tsp of cumin, 1 cup of vegetable broth, and salt and pepper to taste.
- Set your Instant Pot to the 'Sauté' function. Allow it to heat up for a couple of minutes.
- Once the pot is hot, add the chorizo. Break it up with a spatula or wooden spoon as it cooks. Sauté the chorizo for about 5-7 minutes, or until it is browned and cooked through.
- Next, add the chopped onion to the pot. Sauté together with the chorizo for another 2-3 minutes, until the onion becomes translucent.
- Stir in the minced garlic and cumin. Cook for an additional 1-2 minutes, allowing the flavors to meld and the garlic to become fragrant.
- Now, add the drained black beans and pinto beans to the pot. Stir to combine everything evenly.
- Pour in the vegetable broth and mix well. Ensure that all ingredients are well incorporated.
- Season with salt and pepper to taste. Remember that the chorizo can be quite flavorful, so adjust the salt accordingly.
- Close the lid of the Instant Pot and set the valve to the sealing position. Cancel the 'Sauté' mode and select 'Manual' or 'Pressure Cook' mode. Set the cooking time for 10 minutes at high pressure.
- Once the cooking time is complete, allow the Instant Pot to naturally release pressure for 10 minutes. After that, carefully switch the valve to the venting position to release any remaining pressure.
- Once all the pressure has been released, open the lid and give the chorizo beans a good stir. Taste and adjust the seasoning if necessary.
- Serve the Instant Pot chorizo beans hot, garnished with your choice of toppings such as chopped cilantro, diced avocado, or lime wedges. Enjoy your delicious Mexican-inspired meal!
Tips
- Choose Quality Chorizo: The flavor of your dish relies heavily on the quality of the chorizo you use. Opt for fresh, high-quality chorizo for the best results.
- Customize Your Beans: Feel free to mix and match different types of beans based on your preference. Black beans and pinto beans work well together, but you can also try kidney beans or cannellini beans for a unique twist.
- Adjust the Spice Level: If you like it spicy, consider adding a pinch of cayenne pepper or some chopped jalapeños when sautéing the onions and garlic.
- Let It Rest: After cooking, allow the chorizo beans to sit for a few minutes before serving. This helps the flavors meld together even more.
- Garnish Creatively: Elevate your dish by garnishing with fresh cilantro, diced avocado, or a squeeze of lime. These toppings add freshness and brightness to the rich flavors of the beans.
- Make It Ahead: This dish is perfect for meal prep! You can make a large batch and store leftovers in the fridge for up to three days or freeze them for a quick meal later.
- Serve with Sides: Pair your chorizo beans with warm tortillas, rice, or a simple green salad to round out the meal.With these tips in mind, you're ready to create a delicious and satisfying dish that will have everyone asking for seconds!
Nutrition Facts
Calories: 540kcal
Carbohydrates: 44g
Protein: 29g
Fat: 34g
Saturated Fat: 12g
Cholesterol: 60mg
