Imagine a side dish so luxuriously creamy and fragrant that it transforms your entire meal from ordinary to extraordinary! This Instant Pot Coconut Rice is not just a recipe; it's a culinary magic trick that will transport your taste buds straight to the tropical beaches of Southeast Asia. With just a few simple ingredients and your trusty Instant Pot, you'll create a vegan side dish that's so delicious, it'll make you forget you're eating plant-based cuisine.
Prep Time: 5 mins
Cook Time: 20 mins
Total Time: 25 mins
Cuisine: Southeast Asian
Serves: 4 servings
Ingredients
- 1 cup jasmine rice
- 1 cup coconut milk
- 1 cup water
- 1 tablespoon sugar
- 1/2 teaspoon salt
Instructions
- Begin by gathering all your ingredients: 1 cup of jasmine rice, 1 cup of coconut milk, 1 cup of water, 1 tablespoon of sugar, and 1/2 teaspoon of salt.
- Rinse the jasmine rice under cold water in a fine-mesh strainer until the water runs clear. This helps to remove excess starch and prevents the rice from becoming gummy.
- In the Instant Pot, combine the rinsed jasmine rice, coconut milk, water, sugar, and salt. Stir gently to ensure that the rice is evenly distributed and all ingredients are well combined.
- Seal the Instant Pot lid and ensure the steam release valve is set to the sealing position.
- Select the 'Rice' or 'Manual' setting on the Instant Pot and set the cooking time for 10 minutes on high pressure. If using the 'Manual' setting, make sure to adjust the time accordingly.
- Once the cooking time is complete, allow the Instant Pot to naturally release pressure for about 10 minutes. After this, carefully switch the steam release valve to the venting position to release any remaining steam.
- Open the Instant Pot lid and fluff the coconut rice gently with a fork to separate the grains. Be careful as the rice will be hot.
- Let the coconut rice sit for a few minutes to cool slightly and allow the flavors to meld.
- Serve the coconut rice warm as a side dish or base for your favorite Southeast Asian dishes. It pairs wonderfully with curries, stir-fries, or grilled vegetables.
- Enjoy your delicious Instant Pot Coconut Rice, and feel free to garnish with fresh herbs or toasted coconut for added flavor and presentation!
Tips
- Always rinse your rice thoroughly to remove excess starch and prevent a gummy texture. Use a fine-mesh strainer and rinse until the water runs clear.
- Use full-fat coconut milk for the richest, creamiest result. Light coconut milk can make the rice less luxurious.
- The natural pressure release is crucial - it helps the rice absorb remaining moisture and become perfectly fluffy.
- For extra flavor, consider adding a splash of lime juice or some fresh cilantro when serving.
- If you want a slightly toasted coconut flavor, you can briefly toast the rice in a bit of coconut oil before adding liquids.
- Store any leftovers in an airtight container in the refrigerator and reheat with a sprinkle of water to maintain moisture.
Nutrition Facts
Calories: 175kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
