Get ready to savor a taste of Ireland with this mouthwatering Instant Pot Corned Beef with Veggies! This hearty dish is not only a celebration of flavors but also a true time-saver, perfect for busy weeknights or festive gatherings. Imagine tender, succulent corned beef paired with perfectly cooked carrots, potatoes, and onions, all infused with aromatic pickling spices. In just 1 hour and 40 minutes, you can create a comforting meal that will have your family and friends asking for seconds. Ready to impress your loved ones? Dive into this easy recipe and discover the secret to making the best corned beef you've ever tasted!
Prep Time: 10 mins
Cook Time: 90 mins
Total Time: 1 hrs 40 mins
Cuisine: Irish
Serves: 6 servings
Ingredients
- 3 lbs corned beef brisket
- 4 cups water
- 4 carrots, chopped
- 4 potatoes, quartered
- 1 onion, quartered
- 2 tsp pickling spices
- Salt and pepper to taste
Instructions
- Remove corned beef brisket from packaging and pat dry with paper towels. If brisket came with a spice packet, set it aside.
- Place trivet inside the Instant Pot. Pour water into the bottom of the pot, then add pickling spices and any included spice packet.
- Place corned beef brisket fat side up on the trivet. Sprinkle additional salt and pepper over the top of the meat.
- Secure Instant Pot lid, set valve to sealing position. Select high pressure cooking mode and set timer for 75 minutes.
- Once cooking cycle completes, allow natural pressure release for 15 minutes, then carefully perform quick release for remaining pressure.
- Gently remove brisket and set aside on cutting board to rest. Keep meat covered with foil to retain warmth.
- Add chopped carrots, quartered potatoes, and onion quarters to the liquid remaining in the Instant Pot.
- Close lid, set to high pressure for 4 minutes. Perform quick release after cooking.
- Slice corned beef against the grain into thin slices. Arrange meat on serving platter with cooked vegetables.
- Optionally, drizzle some cooking liquid over meat and vegetables for extra flavor before serving.
Tips
- Choose the Right Cut: Opt for a well-marbled corned beef brisket for the best flavor and tenderness. The fat will render down during cooking, keeping the meat juicy.
- Don’t Skip the Spice: If your brisket comes with a spice packet, use it! The pickling spices are essential for achieving that classic corned beef flavor.
- Rest the Meat: After cooking, allow the brisket to rest covered in foil for about 10 minutes before slicing. This helps the juices redistribute, making every bite more flavorful.
- Slice Against the Grain: For the most tender slices, always cut the corned beef against the grain. This will ensure that the meat is easy to chew and full of flavor.
- Customize Your Veggies: Feel free to add other vegetables like cabbage or turnips to the pot for a heartier meal. Just adjust cooking times as needed.
- Save the Cooking Liquid: Drizzle some of the flavorful cooking liquid over your sliced meat and veggies before serving. It adds an extra layer of deliciousness!
- Meal Prep Friendly: This dish is perfect for meal prep! Cook a larger batch and store leftovers in the fridge for quick lunches throughout the week.
Nutrition Facts
Calories: 351kcal
Carbohydrates: 26g
Protein: 33g
Fat: 16g
Saturated Fat: 6g
Cholesterol: 80mg
