Are you ready to elevate your weeknight dinners with a dish that combines comfort and convenience? Look no further than this mouthwatering Instant Pot Cream Cheese Chicken Chili! In just 35 minutes, you can whip up a creamy, flavorful chili that will tantalize your taste buds and leave your family begging for seconds. Packed with hearty chicken, nutritious black beans, and a delightful ranch seasoning twist, this recipe is not only easy to make but also a surefire crowd-pleaser. Dive into the recipe below and discover how to create a warm and satisfying meal that’s perfect for any occasion!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 lb chicken breast
- 1 can black beans
- 1 can corn
- 1 can diced tomatoes
- 1 packet ranch seasoning
- 8 oz cream cheese
- 1 cup chicken broth
- 1 tsp chili powder
- Salt and pepper to taste
Instructions
- Prepare ingredients by cutting chicken breast into 1-inch cubes and measuring out all other ingredients.
- Place cubed chicken breast into the Instant Pot, followed by undrained black beans, corn, and diced tomatoes.
- Sprinkle ranch seasoning packet, chili powder, salt, and pepper over the ingredients.
- Pour chicken broth over the mixture, ensuring all ingredients are slightly submerged.
- Close the Instant Pot lid, set valve to sealing position, and select high pressure cook for 10 minutes.
- Once cooking completes, perform a quick release of pressure by carefully turning the valve.
- Cut cream cheese into cubes and add directly into the Instant Pot, stirring gently to help it melt and incorporate.
- Let the chili sit for 2-3 minutes, continuing to stir until cream cheese is fully melted and creates a creamy consistency.
- Taste and adjust seasoning if needed with additional salt, pepper, or chili powder.
- Serve hot, optionally garnishing with fresh cilantro, shredded cheese, or sour cream.
Tips
- Prep Ahead: To save time, cut your chicken into cubes and measure out the other ingredients in advance. This way, when you're ready to cook, everything will be at your fingertips!
- Layering Ingredients: When adding ingredients to the Instant Pot, layer them carefully. Start with the chicken at the bottom, followed by the beans, corn, and tomatoes. This helps ensure even cooking and prevents burning.
- Cream Cheese Magic: For a smoother consistency, let the cream cheese sit at room temperature for about 10 minutes before adding it to the pot. This will make it easier to melt and incorporate into the chili.
- Adjusting Spice Levels: If you like a little kick, feel free to add more chili powder or even some diced jalapeños. Taste and adjust the seasoning after cooking to get it just right for your palate.
- Garnish for Flavor: Don’t skip the garnishes! Fresh cilantro, shredded cheese, or a dollop of sour cream can elevate your chili from delicious to extraordinary.
- Storage Tips: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat on the stovetop or in the microwave, adding a splash of chicken broth if it thickens up too much.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 22g
Protein: 30g
Fat: 15g
Saturated Fat: 7g
Cholesterol: 95mg
