Get ready to revolutionize your dinner game with the most unexpectedly delicious roast you'll ever taste! Imagine a tender, juicy beef roast infused with the tangy, zesty flavor of dill pickles - a culinary twist that will have your family and friends begging for seconds. This Instant Pot Dill Pickle Roast is not just another boring pot roast; it's a flavor explosion that combines the classic comfort of slow-cooked beef with a surprising pickle punch that will make your taste buds dance with excitement!
Prep Time: 10 mins
Cook Time: 60 mins
Total Time: 70 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 3-4 pounds beef roast
- 1 cup dill pickle juice
- 1 cup beef broth
- 1 onion, sliced
- 4 cloves garlic, minced
- 1 tablespoon black pepper
- 1 tablespoon salt
- 1 tablespoon olive oil
Instructions
- Begin by gathering all the ingredients: 3-4 pounds of beef roast, 1 cup of dill pickle juice, 1 cup of beef broth, 1 sliced onion, 4 minced cloves of garlic, 1 tablespoon of black pepper, 1 tablespoon of salt, and 1 tablespoon of olive oil.
- Set your Instant Pot to the 'Sauté' mode. Once hot, add the olive oil and allow it to heat for about 1 minute.
- Carefully place the beef roast in the pot and sear it on all sides for about 3-4 minutes per side, or until it develops a nice brown crust. This step adds depth of flavor to the roast.
- Once the roast is browned, remove it from the pot and set it aside on a plate. Turn off the 'Sauté' mode.
- In the same pot, add the sliced onion and minced garlic. Sauté for about 2-3 minutes, or until the onion becomes translucent and fragrant.
- Return the seared beef roast to the pot, placing it on top of the sautéed onions and garlic.
- Pour in the dill pickle juice and beef broth, ensuring the liquid covers the bottom of the pot. This will help to create steam and pressure during cooking.
- Sprinkle the black pepper and salt evenly over the roast. You can adjust the seasoning according to your taste.
- Close the Instant Pot lid securely and ensure the pressure valve is set to 'Sealing'.
- Set the Instant Pot to 'Manual' or 'Pressure Cook' mode on high pressure for 60 minutes.
- Once the cooking time is complete, allow the pressure to release naturally for about 10-15 minutes. After that, carefully switch the pressure valve to 'Venting' to release any remaining pressure.
- Open the lid and check the internal temperature of the roast; it should be at least 145°F for medium rare. If it's not done to your liking, you can reseal the pot and cook for an additional 10-15 minutes.
- Once the roast is cooked to your preference, remove it from the pot and let it rest for about 10 minutes before slicing. This helps the juices redistribute within the meat.
- While the roast is resting, you can use the remaining liquid in the pot to make a gravy if desired. Set the Instant Pot back to 'Sauté' mode, and let the liquid simmer for a few minutes to thicken.
- Slice the roast against the grain and serve with the gravy and your favorite sides. Enjoy your delicious Instant Pot Dill Pickle Roast!
Tips
- Choose the Right Cut: Select a well-marbled beef roast like chuck roast for maximum tenderness and flavor.
- Searing is Crucial: Don't skip the searing step! This creates a delicious golden-brown crust that locks in flavor and adds depth to the meat.
- Pickle Juice Pro Tip: Use high-quality dill pickle juice for the best flavor. Homemade or artisan pickle juice works best.
- Pressure Cooking Perfection: Ensure your Instant Pot seals properly and the valve is set to 'Sealing' for optimal pressure cooking.
- Natural Release Matters: Allow for a natural pressure release to keep the meat tender and juicy.
- Slice Against the Grain: When cutting the roast, always slice against the grain to ensure the most tender bites.
- Make-Ahead Magic: This roast tastes even better the next day, so don't hesitate to prepare it in advance.
- Gravy Hack: Use the remaining cooking liquid to create a quick, flavorful gravy that complements the pickle-infused meat perfectly.Pro Tip: If you're not a huge pickle fan, don't worry! The pickle juice adds a subtle tanginess that enhances the meat without overwhelming it.
Nutrition Facts
Calories: 540kcal
Carbohydrates: 10g
Protein: 57g
Fat: 34g
Saturated Fat: 10g
Cholesterol: 120mg
