Imagine a mouthwatering meatloaf that's incredibly tender, packed with flavor, and ready in under an hour - without heating up your entire kitchen! This Instant Pot Egg Meatloaf is about to become your new weeknight dinner hero, transforming ordinary ground beef into a juicy, perfectly cooked meal that will have your family begging for seconds. With a perfect blend of classic ingredients and the magic of pressure cooking, this recipe proves that delicious, home-cooked meals can be both simple and spectacular.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 lb ground beef
- 1 cup breadcrumbs
- 2 large eggs
- 1/2 cup milk
- 1/4 cup ketchup
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 onion, chopped
- 1 tsp garlic powder
Instructions
- In a large mixing bowl, combine ground beef, breadcrumbs, eggs, milk, ketchup, salt, black pepper, chopped onion, and garlic powder. Mix thoroughly using your hands or a wooden spoon until all ingredients are well incorporated.
- Prepare your Instant Pot by lightly greasing a metal or silicone meatloaf pan that fits inside the pot. Shape the meat mixture into a compact loaf that will fit comfortably in the pan.
- Add 1 cup of water to the bottom of the Instant Pot inner pot. Place a trivet or steamer rack inside the pot.
- Carefully place the meatloaf pan on the trivet, ensuring it's not touching the water directly.
- Close the Instant Pot lid, set the valve to sealing position, and select the "Pressure Cook" or "Manual" setting. Cook on high pressure for 25-30 minutes.
- Once cooking is complete, allow for a natural pressure release for 10 minutes, then carefully do a quick release for any remaining pressure.
- Carefully remove the meatloaf pan from the Instant Pot using tongs or heat-resistant gloves.
- Optional: For a browned top, transfer the meatloaf to a broiler-safe dish and broil for 2-3 minutes until the top is golden brown.
- Let the meatloaf rest for 5-10 minutes before slicing. This helps the loaf hold its shape and allows juices to redistribute.
- Slice into 6 even portions and serve hot with your favorite side dishes like mashed potatoes or steamed vegetables.
Tips
- Mix ingredients gently: Overmixing can make your meatloaf tough, so combine ingredients just until they're incorporated.
- Use a meatloaf pan that fits your Instant Pot: A metal or silicone pan that allows proper circulation is key to even cooking.
- Don't skip the natural pressure release: This helps the meatloaf continue cooking and keeps it moist.
- For extra flavor, consider adding herbs like parsley or thyme to the meat mixture.
- Check internal temperature: Aim for 160°F (71°C) to ensure the meat is fully cooked.
- The optional broiling step can add a delicious caramelized top, giving your meatloaf a restaurant-quality finish.
- Let the meatloaf rest before slicing to help it hold its shape and retain juices.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 12g
Protein: 20g
Fat: 16g
Saturated Fat: 6g
Cholesterol: 110mg
