Are you ready to elevate your dinner game with a dish that’s bursting with flavor and takes just 20 minutes to prepare? Introducing the Instant Pot Garlic Butter Steak Bites! This mouthwatering recipe combines tender sirloin steak, rich garlic butter, and a sprinkle of fresh parsley to create a meal that’s not only quick but also irresistibly delicious. Perfect for busy weeknights or impressing guests at your next gathering, these steak bites are sure to become a family favorite. Dive into this article to discover how to make this culinary delight that will leave everyone asking for seconds!
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 pound sirloin steak, cubed
- 4 tablespoons butter
- 4 cloves garlic, minced
- Salt and pepper to taste
- 1 tablespoon fresh parsley, chopped
Instructions
- Begin by preparing the ingredients. Cut the sirloin steak into bite-sized cubes, ensuring they are uniform in size for even cooking. Mince the garlic cloves and chop the fresh parsley. Set aside.
- Season the cubed steak generously with salt and pepper. Make sure each piece is well coated for maximum flavor.
- Turn on the Instant Pot and set it to the 'Sauté' mode. Allow it to heat up for a few minutes until the display indicates it is hot.
- Add 2 tablespoons of butter to the Instant Pot. Let it melt completely, swirling it around to coat the bottom of the pot.
- Once the butter is melted and bubbling, add the seasoned steak cubes to the pot in a single layer. Avoid overcrowding; if necessary, cook in batches. Sear the steak for about 2-3 minutes on each side until browned. This will enhance the flavor.
- After browning the steak, remove it from the pot and set it aside on a plate. Add the remaining 2 tablespoons of butter to the pot, followed by the minced garlic. Sauté the garlic for about 30 seconds, stirring frequently to prevent burning, until fragrant.
- Return the seared steak bites to the Instant Pot, stirring to coat them in the garlic butter mixture. If desired, add a splash of beef broth or water to deglaze the pot, scraping up any browned bits from the bottom.
- Close the Instant Pot lid securely and ensure the vent is set to 'Sealing.' Set the Instant Pot to 'Pressure Cook' on high for 3 minutes. It will take a few minutes to come to pressure before the cooking time begins.
- Once the cooking time is complete, carefully perform a quick release by turning the vent to 'Venting' to release the steam. Wait until the steam has completely escaped before opening the lid.
- Gently stir the steak bites in the pot to combine with the garlic butter sauce. Taste and adjust the seasoning with more salt and pepper if needed.
- To serve, transfer the garlic butter steak bites to a serving dish. Garnish with the chopped fresh parsley for a pop of color and added flavor. Enjoy your delicious Instant Pot Garlic Butter Steak Bites!
Tips
- Cut Uniformly: For the best results, ensure your sirloin steak is cut into uniform, bite-sized cubes. This helps them cook evenly and allows for that perfect sear.
- Season Generously: Don’t skimp on the salt and pepper! A good seasoning is key to enhancing the natural flavors of the steak.
- Sear in Batches: If you have a lot of steak cubes, sear them in batches to avoid overcrowding the pot. This will give you that delicious, caramelized crust that makes all the difference.
- Watch the Garlic: Garlic can burn quickly, so sauté it just until fragrant—about 30 seconds. This will infuse the butter with flavor without turning it bitter.
- Deglaze for Flavor: After sautéing the garlic, consider adding a splash of beef broth or water to deglaze the pot. This not only adds moisture but also incorporates those flavorful browned bits into your sauce.
- Adjust Seasoning: After cooking, taste the steak bites and adjust the seasoning as needed. A little extra salt or pepper can elevate the dish further.
- Garnish for Presentation: Don’t forget to garnish with fresh parsley before serving. It adds a pop of color and freshness that enhances the overall dish.
- Serve with Sides: These steak bites pair wonderfully with mashed potatoes, rice, or a fresh salad for a complete meal.
Nutrition Facts
Calories: 305kcal
Carbohydrates: 1g
Protein: g
Fat: 23g
Saturated Fat: g
Cholesterol: 85mg
