Imagine a soul-warming soup that combines the pillowy softness of Italian gnocchi with a rich, flavorful broth that's ready in just 25 minutes! This Instant Pot Gnocchi Soup is not just a meal; it's a culinary adventure that transforms ordinary ingredients into an extraordinary dining experience. Whether you're a busy home cook or a passionate foodie, this recipe promises to deliver restaurant-quality comfort right in your own kitchen, with minimal effort and maximum flavor.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1 lb gnocchi
- 4 cups vegetable broth
- 1 cup spinach
- 1 cup diced tomatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Parmesan cheese for serving
Instructions
- Prepare all ingredients by chopping onion, mincing garlic, and measuring out spices and broth.
- Set Instant Pot to Sauté mode. Add a small amount of olive oil and sauté chopped onions until translucent, approximately 2-3 minutes.
- Add minced garlic and cook for an additional 30 seconds, stirring constantly to prevent burning.
- Pour in vegetable broth, diced tomatoes, and Italian seasoning. Stir to combine all ingredients thoroughly.
- Add gnocchi directly into the liquid, ensuring they are mostly submerged.
- Close the Instant Pot lid, set valve to sealing position, and cook on high pressure for 3-4 minutes.
- Once cooking completes, perform a quick release of pressure.
- Stir in fresh spinach and let it wilt for 1-2 minutes.
- Season with salt and pepper to taste.
- Serve hot, garnishing each bowl with freshly grated Parmesan cheese.
Tips
- Fresh is Best: While store-bought gnocchi works perfectly, fresh gnocchi can elevate the soup's texture and taste.
- Don't Overcook: The beauty of gnocchi is its delicate texture. Cook for just 3-4 minutes to prevent them from becoming mushy.
- Customize Your Greens: If spinach isn't your favorite, try kale, Swiss chard, or arugula for a different flavor profile.
- Enhance the Flavor: For a deeper taste, consider adding a splash of white wine during the sautéing stage or using homemade vegetable broth.
- Cheese Matters: Use freshly grated Parmesan for the best melting and flavor. Pre-grated cheese can be less flavorful and more dry.
- Quick Pressure Release: Always use quick release for gnocchi to prevent overcooking and maintain their delightful texture.
- Make It Your Own: Feel free to add protein like cooked chicken or white beans to make the soup more substantial.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 55g
Protein: 8g
Fat: 6g
Saturated Fat: 2g
Cholesterol: 10mg
