Are you ready to transform your ordinary dinner into an extraordinary culinary experience? Get ready to tantalize your taste buds with the most incredible Instant Pot HK Tomato Pork Chops that will have your family begging for seconds! This Chinese-inspired recipe is not just a meal; it's a flavor explosion that combines tender, juicy pork chops with a rich, vibrant tomato sauce that'll make your kitchen smell like a gourmet restaurant. Whether you're a busy home cook or a weekend warrior in the kitchen, this recipe is about to become your new secret weapon for creating restaurant-quality meals in under an hour!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Chinese
Serves: 4 servings
Ingredients
- Pork chops
- Tomatoes
- Onion
- Garlic
- Salt
- Pepper
- Olive oil
Instructions
- Begin by gathering all your ingredients: pork chops, fresh tomatoes, onion, garlic, salt, pepper, and olive oil. Ensure everything is prepped and ready to go.
- Start by seasoning the pork chops. Sprinkle both sides with salt and pepper to taste. Allow them to sit for about 5 minutes to absorb the seasoning.
- While the pork chops are resting, prepare the vegetables. Dice the onion and mince the garlic. Chop the tomatoes into small pieces, removing any excess seeds if desired.
- Set your Instant Pot to the 'Sauté' mode and add a tablespoon of olive oil. Once the oil is hot, add the seasoned pork chops to the pot in a single layer. Sear each side for about 3-4 minutes until they are golden brown. You may need to do this in batches if your pot is not large enough.
- Once the pork chops are browned, remove them from the pot and set them aside on a plate.
- In the same pot, add another tablespoon of olive oil if needed, then add the diced onion. Sauté the onion for about 2-3 minutes until it becomes translucent.
- Add the minced garlic to the pot and sauté for an additional 30 seconds, stirring frequently to prevent burning.
- Next, add the chopped tomatoes to the pot. Stir well to combine with the onion and garlic. Allow the mixture to cook for about 3-4 minutes, letting the tomatoes soften and release their juices.
- Return the browned pork chops to the pot, nestling them into the tomato mixture. If desired, you can add a pinch more salt and pepper at this stage.
- Close the lid of the Instant Pot and ensure the valve is set to the sealing position. Set the pot to 'Manual' or 'Pressure Cook' mode and adjust the timer to 15 minutes.
- Once the cooking time is complete, allow the Instant Pot to naturally release pressure for about 10 minutes, then carefully switch the valve to 'Venting' to release any remaining pressure.
- Open the lid and check the pork chops for tenderness. They should be fully cooked and easily fork-tender. If desired, you can switch the Instant Pot back to 'Sauté' mode to reduce the sauce further for a thicker consistency.
- Serve the tomato pork chops hot, spooning the tomato and onion mixture over the top. Enjoy your delicious Instant Pot HK Tomato Pork Chops with steamed rice or your favorite side dish.
Tips
- Choose the Right Cut: Opt for bone-in pork chops about 1-inch thick for maximum flavor and tenderness.
- Pat Dry for Perfect Searing: Before seasoning, use paper towels to remove excess moisture from the pork chops. This ensures a beautiful golden-brown crust when searing.
- Don't Overcrowd the Pot: Sear pork chops in batches if necessary to ensure each piece gets a perfect golden color.
- Layer Flavors: Take time to sauté onions and garlic thoroughly to build a deep, rich base for your sauce.
- Natural Pressure Release: Allow the Instant Pot to naturally release pressure for 10 minutes to keep the pork chops tender and juicy.
- Sauce Consistency: If you prefer a thicker sauce, use the sauté function after cooking to reduce and concentrate the tomato mixture.
- Serving Suggestion: Serve over steamed rice or with crusty bread to soak up the delicious sauce.Pro Tip: For an extra flavor boost, add a splash of white wine or a teaspoon of honey to the tomato sauce for complexity and depth!
Nutrition Facts
Calories: 500kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
