Are you tired of dry, bland pork chops that leave you disappointed at the dinner table? Get ready to transform your weeknight cooking with this mouthwatering Instant Pot Honey Mustard Pork Chops recipe that promises restaurant-quality flavor in a fraction of the time! Imagine tender, golden-brown pork chops glazed with a tantalizing honey mustard sauce that will have your family begging for seconds. Whether you're a busy home cook or a culinary novice, this foolproof recipe will become your new go-to meal that's both impressive and incredibly easy to prepare.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 pork chops
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 2 tablespoons soy sauce
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Prepare the pork chops by patting them dry with paper towels to ensure proper seasoning and browning.
- Season both sides of the pork chops generously with salt, pepper, and garlic powder, ensuring even coverage.
- In a medium mixing bowl, whisk together honey, Dijon mustard, and soy sauce until smooth and well combined.
- Turn on the Instant Pot and select the Sauté function. Add a tablespoon of cooking oil to the inner pot and allow it to heat up.
- Carefully place the seasoned pork chops into the hot Instant Pot and sear for 2-3 minutes on each side until golden brown, creating a nice crust.
- Pour the honey mustard mixture evenly over the seared pork chops, making sure each chop is well coated.
- Close the Instant Pot lid, set the valve to sealing, and select Manual or Pressure Cook mode at high pressure.
- Cook for 6-8 minutes, depending on the thickness of the pork chops, to ensure they reach an internal temperature of 145°F.
- Once cooking is complete, perform a quick release of the pressure by carefully moving the valve to venting.
- Remove the pork chops from the Instant Pot and let them rest for 3-5 minutes to allow juices to redistribute.
- Optional: If desired, reduce the remaining sauce in the pot using Sauté mode for 2-3 minutes to create a thicker glaze.
- Serve the pork chops hot, drizzled with the reduced honey mustard sauce, and garnish with fresh herbs if desired.
Tips
- Pat the pork chops completely dry before seasoning to ensure a perfect sear and prevent steaming.
- Use a meat thermometer to check for the ideal internal temperature of 145°F for perfectly cooked, juicy pork.
- Don't skip the searing step - it's crucial for developing rich, deep flavors and creating a beautiful golden crust.
- Let the pork chops rest after cooking to allow the juices to redistribute, ensuring maximum tenderness.
- For extra flavor, try using bone-in pork chops, which tend to be more flavorful and stay juicier.
- If your sauce is too thin, use the Sauté function to reduce it for a more concentrated, glossy finish.
- Pair these pork chops with quick sides like roasted vegetables or mashed potatoes for a complete meal.
- Store leftovers in an airtight container and consume within 3-4 days for the best quality and taste.
Nutrition Facts
Calories: 137kcal
Carbohydrates: g
Protein: 8g
Fat: 3g
Saturated Fat: 1g
Cholesterol: 20mg
