Are you ready to transport your taste buds to the beautiful islands of Hawaii? Look no further! Our Instant Pot Loco Moco recipe is a game-changer, combining the rich flavors of ground beef, savory soy sauce, and a runny egg all in one delicious bowl. And the best part? It's ready in under 45 minutes! With just a few simple ingredients and easy-to-follow instructions, you'll be enjoying this popular Hawaiian dish in no time. So, what are you waiting for? Dive in and discover the magic of Loco Moco!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Hawaiian
Serves: 4 servings
Ingredients
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1 egg
- 1 cup beef broth
- 2 cups cooked rice
- 4 eggs
- 1/4 cup soy sauce
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine ground beef, breadcrumbs, 1 beaten egg, salt, and pepper. Mix thoroughly until well incorporated.
- Form the beef mixture into 4 equal-sized patties, ensuring they are compact and uniform in shape.
- Set Instant Pot to Sauté mode and add a small amount of oil. Brown the beef patties for 2-3 minutes on each side to develop a rich, caramelized exterior. Remove patties and set aside.
- Pour beef broth into the Instant Pot, scraping any browned bits from the bottom of the pot. This will help develop a flavorful gravy base.
- Return beef patties to the Instant Pot, placing them on a trivet or steamer basket to prevent direct contact with the liquid.
- Close the Instant Pot lid, set valve to sealing, and cook on Manual/Pressure Cook mode for 10 minutes at high pressure.
- While patties are cooking, prepare the cooked rice and keep warm.
- Once cooking cycle completes, do a quick release of pressure. Remove beef patties and set aside.
- In a separate pan, fry 4 eggs sunny-side up or to desired doneness.
- Whisk soy sauce into the remaining beef broth in the Instant Pot to create a quick gravy.
- Plate the dish by placing a bed of rice, topping with a beef patty, covering with the soy gravy, and crowning with a fried egg.
- Serve immediately while hot, garnishing with chopped green onions if desired.
Tips
- To ensure your Loco Moco turns out juicy, flavorful, and visually stunning, follow these expert tips:* Make sure to compact the beef patties tightly to prevent them from breaking apart during cooking. * Don't skip the browning step - it's essential for developing a rich, caramelized exterior on the beef patties. * Use a trivet or steamer basket to prevent the beef patties from direct contact with the liquid, ensuring they cook evenly and stay juicy. * For an added burst of flavor, garnish with chopped green onions and a sprinkle of soy sauce. * Experiment with different levels of doneness for your fried eggs - sunny-side up, over easy, or over hard, the choice is yours!
Nutrition Facts
Calories: 550kcal
Carbohydrates: 30g
Protein: 40g
Fat: 32g
Saturated Fat: 12g
Cholesterol: 320mg
