Are you ready to elevate your dinner game with a dish that's not only delicious but also incredibly easy to make? Imagine succulent pork loin, perfectly cooked in your Instant Pot, paired with tender baby potatoes and a delightful crunch of toasted pistachios. This Instant Pot Pork Loin with Potatoes and Pistachios is a show-stopping meal that will have your family and friends asking for seconds! With just 50 minutes from prep to plate, you can enjoy a gourmet experience without the fuss. Dive into this recipe and discover how to create a hearty, flavorful dish that will impress everyone at the table!
Prep Time: 10 mins
Cook Time: 40 mins
Total Time: 50 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 lbs pork loin
- 1 lb baby potatoes, halved
- 1/2 cup pistachios, shelled
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Prepare ingredients by patting the pork loin dry with paper towels and generously seasoning with salt and pepper on all sides.
- Set Instant Pot to Sauté mode and heat olive oil. Sear the pork loin on all sides until golden brown, approximately 2-3 minutes per side. Remove pork and set aside.
- In the same Instant Pot, sauté sliced onions and minced garlic until fragrant and slightly translucent, about 2 minutes.
- Add halved baby potatoes to the pot and stir to coat with remaining oil and aromatics.
- Place the seared pork loin on top of the potatoes, then pour chicken broth around the meat, ensuring it doesn't wash away the seasoning.
- Close the Instant Pot lid, set valve to sealing position, and cook on high pressure for 25 minutes.
- Once cooking completes, allow natural pressure release for 10 minutes, then carefully do a quick release.
- Remove pork loin and let rest for 5-7 minutes before slicing.
- Toast pistachios in a dry skillet for 2-3 minutes until fragrant, then roughly chop.
- Slice pork loin, plate with potatoes, and sprinkle toasted pistachios over the top.
Tips
- Season Generously: Don’t skimp on the salt and pepper when seasoning the pork loin. A well-seasoned piece of meat is the key to a flavorful dish.
- Sear for Flavor: Make sure to sear the pork loin well on all sides. This step not only adds a beautiful color but also locks in the juices and enhances the overall flavor.
- Layering Ingredients: When adding the pork loin to the pot, make sure it sits on top of the potatoes. This allows the meat to steam while the potatoes absorb all the delicious juices.
- Natural Pressure Release: Allowing the Instant Pot to naturally release pressure for 10 minutes helps keep the pork loin tender and juicy. Don’t rush this step!
- Toast the Pistachios: Toasting the pistachios in a dry skillet brings out their nutty flavor and adds an extra layer of crunch to your dish.
- Rest Before Slicing: Let the pork loin rest for a few minutes after cooking. This helps redistribute the juices, ensuring each slice is moist and flavorful.
- Customize Your Veggies: Feel free to add other vegetables like carrots or green beans to the pot for a more colorful and nutritious meal.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 22g
Protein: 45g
Fat: 22g
Saturated Fat: 5g
Cholesterol: 120mg
