Are you ready to embark on a culinary journey that will tantalize your taste buds and warm your soul? Dive into the rich, hearty flavors of **Instant Pot Portuguese Bean Soup**, a dish that combines the comforting essence of smoked sausage with the wholesome goodness of beans and vegetables. In just 45 minutes, you can create a delightful meal that serves up to 8 people, making it perfect for family gatherings or cozy nights in. With its savory aroma and robust flavors, this soup is sure to become a favorite in your household. Don't miss out on the chance to impress your loved ones with this easy-to-make recipe that packs a punch of Portuguese flair!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Portuguese
Serves: 8 servings
Ingredients
- 1 lb smoked sausage, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 carrots, diced
- 1 can (15 oz) kidney beans, drained
- 1 can (15 oz) diced tomatoes
- 4 cups chicken broth
- 1 tsp thyme
- Salt and pepper to taste
Instructions
- Prepare all ingredients by slicing sausage, chopping onion, mincing garlic, and dicing carrots.
- Set Instant Pot to Sauté mode. Add sliced smoked sausage and cook for 3-4 minutes until lightly browned, stirring occasionally.
- Add chopped onions and minced garlic to the pot. Sauté for 2-3 minutes until onions become translucent and fragrant.
- Add diced carrots and continue to sauté for another 2 minutes.
- Pour in chicken broth, drained kidney beans, diced tomatoes, thyme, salt, and pepper. Stir ingredients to combine thoroughly.
- Close Instant Pot lid, set valve to sealing position. Select Manual/Pressure Cook mode and set timer for 15 minutes at high pressure.
- Once cooking cycle completes, allow natural pressure release for 10 minutes, then carefully do a quick release for remaining pressure.
- Open lid, stir soup, and taste. Adjust seasoning with additional salt and pepper if needed.
- Ladle hot soup into bowls and serve immediately. Optional: Garnish with fresh parsley or crusty bread.
Tips
- Prep Ahead: To save time, chop all your vegetables and slice the sausage in advance. This way, you can simply toss everything into the Instant Pot when you're ready to cook.
- Sauté for Flavor: Don’t skip the sautéing step! Browning the sausage and softening the onions and garlic before pressure cooking adds a depth of flavor that makes the soup irresistible.
- Customize Your Beans: While kidney beans are traditional, feel free to mix in other beans like black beans or cannellini for a twist on the classic recipe.
- Adjust the Seasoning: After cooking, taste your soup and adjust the seasoning as needed. A pinch of smoked paprika can enhance the smoky flavor of the sausage, while a dash of hot sauce can add a kick if you like it spicy.
- Garnish for Presentation: Serve your soup with a sprinkle of fresh parsley and a slice of crusty bread on the side. This not only enhances the presentation but also adds a delightful crunch to your meal.
- Store Leftovers: This soup stores well in the fridge for up to 3 days and freezes beautifully. Make a big batch and enjoy it throughout the week!
Nutrition Facts
Calories: 171kcal
Carbohydrates: 12g
Protein: 8g
Fat: 9g
Saturated Fat: 3g
Cholesterol: 20mg
