Are you ready to transform ordinary chicken into a mouthwatering BBQ sensation in just 40 minutes? This Instant Pot Pulled BBQ Chicken is about to become your new go-to recipe that will have everyone begging for seconds! Imagine tender, juicy chicken drenched in rich, tangy BBQ sauce, so easy to make that even kitchen novices can become instant culinary heroes. Whether you're hosting a summer cookout or craving a quick weeknight dinner, this recipe is your ticket to flavor town!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 pounds boneless, skinless chicken breasts
- 1 cup BBQ sauce
- 1/2 cup chicken broth
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients: 2 pounds of boneless, skinless chicken breasts, 1 cup of BBQ sauce, 1/2 cup of chicken broth, 1 tablespoon of garlic powder, 1 tablespoon of onion powder, and salt and pepper to taste.
- Rinse the chicken breasts under cold water and pat them dry with paper towels. This helps to remove any excess moisture.
- Season the chicken breasts with salt, pepper, garlic powder, and onion powder. Make sure to coat them evenly on all sides for the best flavor.
- In your Instant Pot, pour in the chicken broth and then add the seasoned chicken breasts on top of the broth. This will help create steam and keep the chicken moist during cooking.
- Next, pour the 1 cup of BBQ sauce over the chicken breasts, ensuring they are well coated. Reserve a small amount of BBQ sauce for serving, if desired.
- Close the Instant Pot lid securely and ensure the pressure release valve is set to the sealing position.
- Select the 'Manual' or 'Pressure Cook' setting on the Instant Pot and set the timer for 10 minutes on high pressure. The Instant Pot will take some time to come to pressure before the cooking time begins.
- Once the cooking time is complete, allow the Instant Pot to naturally release pressure for 10 minutes. After 10 minutes, carefully switch the pressure release valve to the venting position to release any remaining steam.
- Open the Instant Pot lid and use tongs to carefully remove the chicken breasts. Place them on a cutting board and shred them using two forks. The chicken should be tender and easily fall apart.
- Return the shredded chicken to the Instant Pot and stir it into the remaining BBQ sauce and broth to combine well.
- Serve the pulled BBQ chicken on buns, in tacos, or over rice, and drizzle with the reserved BBQ sauce if desired. Enjoy your delicious Instant Pot Pulled BBQ Chicken!
Tips
- Choose the Right Chicken: Use fresh, high-quality boneless, skinless chicken breasts for the most tender result.
- Season Generously: Don't be shy with your seasonings! Coat the chicken evenly to ensure maximum flavor in every bite.
- Natural Pressure Release: Allow the 10-minute natural pressure release to help keep the chicken incredibly moist and tender.
- Sauce Matters: Use your favorite BBQ sauce, but opt for a high-quality brand for the best flavor profile.
- Shredding Technique: Use two forks to shred the chicken while it's still warm for the easiest and most consistent texture.
- Make Ahead Friendly: This recipe can be prepared in advance and reheats beautifully, making it perfect for meal prep.
- Serving Suggestions: Try serving on brioche buns, in tacos, over rice, or even as a topping for loaded baked potatoes.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 22g
Protein: 38g
Fat: 6g
Saturated Fat: g
Cholesterol: 105mg
