Imagine a steaming bowl of ramen that combines the rich, savory flavors of ground pork with the fiery kick of chili oil, all prepared in just 25 minutes using your trusty Instant Pot. This isn't just another noodle recipe—it's a culinary adventure that transforms ordinary ingredients into an extraordinary meal that will transport you straight to the bustling streets of Japan. Whether you're a busy home cook or a ramen enthusiast, this recipe promises restaurant-quality flavor with minimal effort and maximum satisfaction.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Japanese
Serves: 4 servings
Ingredients
- 1 lb ground pork
- 4 cups chicken broth
- 2 packs ramen noodles
- 2 green onions, sliced
- 2 cloves garlic, minced
- 1 tbsp chili oil
- 1 tbsp soy sauce
- Salt and pepper to taste
Instructions
- Prepare ingredients by mincing garlic, slicing green onions, and measuring out all other ingredients before starting cooking.
- Set Instant Pot to sauté mode and add ground pork. Cook for 4-5 minutes, breaking meat into small crumbles, until no longer pink and fully browned.
- Add minced garlic to browned pork and sauté for an additional 30 seconds until fragrant, stirring continuously to prevent burning.
- Pour in chicken broth, soy sauce, and season with salt and pepper. Stir to combine and deglaze the bottom of the pot, scraping up any browned bits.
- Cancel sauté mode and close Instant Pot lid, setting valve to sealing position. Cook on high pressure for 5 minutes.
- After cooking, perform a quick release of pressure to prevent overcooking noodles.
- Open lid and add ramen noodles directly into the broth. Let sit for 3 minutes or until noodles are tender.
- Divide ramen into serving bowls, ensuring each portion has equal amounts of broth and meat.
- Drizzle chili oil over each serving and garnish with sliced green onions.
- Serve immediately while hot, with additional chili oil on the side for those who prefer extra heat.
Tips
- Mise en Place is Key: Prep all ingredients before starting to ensure a smooth cooking process.
- Brown the Pork Thoroughly: Take time to break down the meat into small crumbles for better texture and flavor distribution.
- Don't Overcook the Noodles: Three minutes is the sweet spot for perfectly tender ramen noodles.
- Customize Your Heat: Adjust chili oil quantity to match your spice tolerance.
- Fresh Garnishes Matter: Use freshly sliced green onions for a bright, crisp finish.
- Quick Pressure Release is Crucial: Prevents overcooking and maintains noodle texture.
- Serve Immediately: Ramen is best enjoyed hot, straight from the Instant Pot.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 25g
Fat: 22g
Saturated Fat: 7g
Cholesterol: 80mg
