Craving a creamy, indulgent pasta dish that’s ready in a flash? Look no further than this Instant Pot Shrimp Alfredo Pasta! In just 15 minutes, you can whip up a restaurant-quality meal that’s bursting with flavor and sure to impress your family or guests. Imagine succulent shrimp nestled in a rich, velvety Alfredo sauce, all served over perfectly cooked fettuccine. Whether you’re a busy parent or a culinary novice, this easy recipe will have you feeling like a gourmet chef in no time. Dive into the details below and discover how to make this delightful dish that will leave everyone asking for seconds!
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 8 oz fettuccine pasta
- 1 lb shrimp, peeled and deveined
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients: 8 oz fettuccine pasta, 1 lb shrimp (peeled and deveined), 2 cups chicken broth, 1 cup heavy cream, 1 cup grated Parmesan cheese, 2 cloves garlic (minced), and salt and pepper to taste.
- Set your Instant Pot to the 'Sauté' function. Allow it to heat up for a couple of minutes. Once hot, add the minced garlic and sauté for about 30 seconds until fragrant, being careful not to burn it.
- Add the 2 cups of chicken broth to the pot, scraping the bottom to deglaze and lift any browned bits. This will enhance the flavor of your dish.
- Next, add the 8 oz of fettuccine pasta to the pot. Make sure the pasta is submerged in the broth. Do not stir, as this can cause the pasta to clump.
- Place the lid on the Instant Pot and ensure the valve is set to 'Sealing'. Switch the Instant Pot to 'Manual' or 'Pressure Cook' mode and set the timer for 6 minutes.
- While the pasta is cooking, season the peeled and deveined shrimp with salt and pepper to taste.
- Once the cooking time is complete, carefully perform a quick release of the pressure by turning the valve to 'Venting'. Wait for the steam to fully escape before opening the lid.
- Stir the pasta to separate it, then add the seasoned shrimp to the pot. Pour in the 1 cup of heavy cream and stir well to combine.
- Set the Instant Pot back to 'Sauté' mode and cook for an additional 2-3 minutes, stirring frequently, until the shrimp are pink and cooked through.
- Once the shrimp are cooked, turn off the Instant Pot and add the 1 cup of grated Parmesan cheese. Stir until the cheese is melted and the sauce is creamy. Adjust seasoning with more salt and pepper if needed.
- Serve the shrimp Alfredo pasta hot, garnished with additional Parmesan cheese or fresh herbs if desired. Enjoy your delicious Instant Pot Shrimp Alfredo Pasta!
Tips
- Prep Ahead: To save time, you can peel and devein the shrimp ahead of time. This way, when you're ready to cook, everything is at your fingertips.
- Don’t Stir the Pasta: When you add the fettuccine to the broth, avoid stirring. This prevents the pasta from clumping together and ensures even cooking.
- Quick Release: Be cautious when performing a quick release of pressure. Use a kitchen towel to turn the valve, keeping your hands safe from the steam.
- Customize Your Sauce: Feel free to add your favorite herbs or spices to the Alfredo sauce. A pinch of red pepper flakes can add a delightful kick!
- Garnish for Presentation: For an elegant touch, garnish your dish with extra Parmesan cheese or fresh herbs like parsley or basil before serving.
- Leftover Storage: If you have leftovers, store them in an airtight container in the fridge. Reheat gently on the stove with a splash of cream to bring back the creamy texture.
Nutrition Facts
Calories: 550kcal
Carbohydrates: 35g
Protein: 40g
Fat: 30g
Saturated Fat: 18g
Cholesterol: 280mg
