Are you ready to spice up your dinner routine with a dish that's bursting with flavor and can be ready in just 25 minutes? Look no further than these mouthwatering Instant Pot Shrimp Fajitas! This quick and easy recipe combines succulent shrimp, vibrant bell peppers, and aromatic spices, all cooked to perfection in your Instant Pot. Perfect for busy weeknights or a fun weekend gathering, these fajitas are sure to impress your family and friends. Get ready to tantalize your taste buds and discover how simple it is to create this Mexican delight at home!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 pound shrimp, peeled and deveined
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 tablespoons fajita seasoning
- 2 tablespoons olive oil
Instructions
- Prepare ingredients by peeling and deveining shrimp, then slicing bell peppers and onions into thin strips.
- Turn Instant Pot to "Sauté" mode and heat olive oil until shimmering, about 2-3 minutes.
- Add sliced onions and bell peppers to the Instant Pot, sautéing for 2-3 minutes until they start to soften and slightly caramelize.
- Sprinkle fajita seasoning over the vegetables, stirring to coat evenly and release aromatic spices.
- Add shrimp to the pot, gently tossing with vegetables and seasoning, ensuring even distribution.
- Cancel "Sauté" mode and close Instant Pot lid, setting to manual high pressure for 2 minutes.
- Once cooking completes, perform a quick release of pressure to prevent overcooking shrimp.
- Open lid and stir contents, checking that shrimp are pink and fully cooked through.
- Serve hot in warm tortillas with optional toppings like sour cream, guacamole, or fresh cilantro.
Tips
- Prep Ahead: To save time, chop your bell peppers and onions in advance. You can also marinate the shrimp in fajita seasoning for extra flavor before cooking.
- Use Fresh Ingredients: Fresh shrimp and vegetables will enhance the overall taste of your fajitas, making them more vibrant and delicious.
- Sauté for Flavor: Don’t skip the sautéing step! This process helps to caramelize the onions and bell peppers, adding depth to the dish.
- Don’t Overcook the Shrimp: Shrimp cook quickly, so keep an eye on them. The Instant Pot will do most of the work, but a quick release after cooking will prevent them from becoming rubbery.
- Customize Your Toppings: Serve your fajitas with a variety of toppings like sour cream, guacamole, or fresh cilantro to cater to everyone’s taste preferences.
- Warm Your Tortillas: For the best experience, warm your tortillas in a skillet or microwave before serving. This makes them more pliable and enhances the overall flavor of the dish.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 8g
Protein: 24g
Fat: 12g
Saturated Fat: 2g
Cholesterol: 180mg
