Craving the rich, luxurious taste of classic Alfredo without the massive calorie count? Get ready to revolutionize your pasta game with this incredibly easy and shockingly delicious Instant Pot Skinny Fettuccine Alfredo! In just 20 minutes, you'll create a restaurant-worthy dish that's lighter, faster, and more satisfying than traditional recipes. Whether you're a busy home cook or a health-conscious foodie, this recipe is about to become your new weeknight dinner hero.
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 8 ounces fettuccine
- 2 cups low-sodium chicken broth
- 1/2 cup low-fat cream cheese
- 1/2 cup grated Parmesan cheese
- 2 tablespoons butter
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Begin by gathering all the ingredients: 8 ounces of fettuccine, 2 cups of low-sodium chicken broth, 1/2 cup of low-fat cream cheese, 1/2 cup of grated Parmesan cheese, 2 tablespoons of butter, 1 teaspoon of garlic powder, and salt and pepper to taste.
- Set your Instant Pot to the 'Sauté' function and add the 2 tablespoons of butter. Allow the butter to melt completely, coating the bottom of the pot.
- Once the butter is melted, add the 2 cups of low-sodium chicken broth to the pot. Stir gently to combine with the melted butter.
- Next, add the 8 ounces of fettuccine to the broth, ensuring that the pasta is submerged in the liquid. You may need to gently push the pasta down to ensure it is fully covered.
- Sprinkle the 1 teaspoon of garlic powder over the pasta and add salt and pepper to taste. Stir slightly to distribute the seasonings.
- Close the lid of the Instant Pot and set the valve to the sealing position. Cancel the 'Sauté' function and select 'Manual' or 'Pressure Cook' mode. Set the cooking time for 5 minutes on high pressure.
- Once the cooking time is complete, perform a quick release by carefully turning the valve to the venting position to release the steam. Be cautious of the hot steam.
- After the steam has fully released and the pin drops, carefully open the lid of the Instant Pot. Stir the fettuccine to separate the strands.
- Add the 1/2 cup of low-fat cream cheese and 1/2 cup of grated Parmesan cheese to the pot. Stir well until the cheeses are fully melted and incorporated into the pasta, creating a creamy sauce.
- Taste the fettuccine Alfredo and adjust the seasoning with additional salt and pepper if necessary. If you prefer a thinner sauce, you can add a splash of chicken broth or water to reach your desired consistency.
- Serve the Instant Pot Skinny Fettuccine Alfredo immediately, garnished with extra grated Parmesan cheese if desired. Enjoy your delicious and lighter version of this classic Italian dish!
Tips
- Liquid is Key: Ensure your pasta is fully submerged in broth for even cooking and perfect texture.
- Quick Release Matters: Perform a quick release immediately after cooking to prevent overcooking and maintain pasta's al dente texture.
- Cheese Melting Hack: Let the residual heat help melt the cheeses for a smoother, creamier sauce.
- Consistency Control: If the sauce is too thick, add a splash of broth; if too thin, let it sit for a minute to thicken.
- Customize Your Protein: Add cooked chicken, shrimp, or vegetables to make this a complete meal.
- Storage Tip: This dish is best enjoyed fresh, but can be refrigerated and gently reheated with a splash of broth to restore creaminess.
Nutrition Facts
Calories: 375kcal
Carbohydrates: g
Protein: 16g
Fat: g
Saturated Fat: g
Cholesterol: mg
