Craving a classic comfort food that's both quick and irresistibly delicious? Look no further than these Instant Pot Sloppy Joes! Imagine sinking your teeth into a perfectly seasoned, messy, and incredibly satisfying sandwich that takes just 30 minutes from start to finish. Whether you're feeding a hungry family or looking for a crowd-pleasing weeknight dinner, this recipe will become your new go-to meal that transforms ordinary ground beef into a flavor-packed feast that'll have everyone asking for seconds!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 pound ground beef
- 1/2 cup onion, diced
- 1/2 cup bell pepper, diced
- 1 cup ketchup
- 2 tablespoons Worcestershire sauce
- 1 tablespoon brown sugar
- Salt and pepper to taste
- 6 hamburger buns
Instructions
- Begin by preparing all your ingredients. Dice the onion and bell pepper, and set them aside.
- Set your Instant Pot to the 'Sauté' function. Allow it to heat up for a few minutes.
- Add the ground beef to the pot. Use a wooden spoon to break it apart and cook until it is browned, about 5-7 minutes. Stir occasionally to ensure even cooking.
- Once the beef is browned, drain any excess fat from the pot. This will help prevent the dish from becoming greasy.
- Add the diced onion and bell pepper to the pot with the browned beef. Sauté for an additional 2-3 minutes until the vegetables are softened.
- Stir in the ketchup, Worcestershire sauce, brown sugar, and season with salt and pepper to taste. Mix well to combine all the ingredients.
- Close the Instant Pot lid and ensure the valve is set to 'Sealing'.
- Set the Instant Pot to 'Manual' or 'Pressure Cook' mode and adjust the timer to 10 minutes.
- Once the cooking cycle is complete, allow the pressure to release naturally for 5 minutes. After that, carefully switch the valve to 'Venting' to release any remaining pressure.
- Open the lid and stir the Sloppy Joe mixture. If it appears too thick, you can add a splash of water or broth to reach your desired consistency.
- Toast the hamburger buns if desired, then spoon the Sloppy Joe mixture onto the bottom half of each bun. Place the top half of the bun on top.
- Serve immediately and enjoy your delicious Instant Pot Sloppy Joes!
Tips
- Drain the Fat: Always drain excess fat after browning the ground beef to prevent a greasy final dish and ensure a cleaner, more concentrated flavor.
- Customize Your Sauce: Feel free to adjust the sweetness by playing with the brown sugar quantity or add a dash of hot sauce for extra kick.
- Meat Options: While ground beef is traditional, you can easily substitute with ground turkey or plant-based meat alternatives for a different twist.
- Bun Selection: Choose sturdy hamburger buns that can hold up to the saucy mixture. Lightly toasting them adds an extra layer of texture and prevents sogginess.
- Make-Ahead Friendly: These Sloppy Joes actually taste even better the next day, so don't hesitate to make them in advance and reheat for an easy meal.
- Consistency is Key: If the mixture is too thick, add a little water or beef broth. If it's too thin, use the 'Sauté' function to reduce and thicken the sauce.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 30g
Protein: 20g
Fat: 15g
Saturated Fat: 6g
Cholesterol: 65mg
