Looking for a quick and delicious meal that will impress your family and friends? Look no further than this mouthwatering Instant Pot Spaghetti with Shrimp Scampi! In just 18 minutes, you can whip up a restaurant-quality dish that combines succulent shrimp, perfectly cooked spaghetti, and a rich garlic butter sauce. With the convenience of the Instant Pot, you'll spend less time in the kitchen and more time enjoying your culinary masterpiece. Get ready to dive into a delightful Italian experience that will have everyone coming back for seconds!
Prep Time: 10 mins
Cook Time: 8 mins
Total Time: 18 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 8 ounces spaghetti
- 1 pound shrimp, peeled and deveined
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1/2 teaspoon red pepper flakes
- 1/4 cup parsley, chopped
- Salt and pepper to taste
Instructions
- Prepare ingredients by peeling and deveining shrimp, mincing garlic, and chopping fresh parsley.
- Break spaghetti in half and place into the Instant Pot, creating a criss-cross pattern to prevent sticking.
- Add 4 cups of water or low-sodium chicken broth to the pot, ensuring pasta is mostly submerged.
- Season shrimp with salt and pepper, then set aside.
- Close Instant Pot lid, set valve to sealing position, and select Manual/Pressure Cook mode for 4 minutes.
- While pasta cooks, melt butter in a separate skillet over medium heat, adding minced garlic and red pepper flakes.
- Once Instant Pot completes cooking, perform a quick release of pressure.
- Drain excess liquid, leaving a small amount for sauce consistency.
- Add prepared shrimp to the pot, stirring gently to combine with pasta.
- Pour garlic butter sauce over pasta and shrimp, tossing to coat evenly.
- Sprinkle chopped parsley over the dish and mix thoroughly.
- Serve immediately in warm bowls, garnishing with additional parsley if desired.
Tips
- Prep Ahead: To save time, prepare your shrimp, garlic, and parsley in advance. This way, you can quickly throw everything together when you're ready to cook.
- Prevent Sticking: Break the spaghetti in half and arrange it in a criss-cross pattern in the Instant Pot. This technique helps prevent the pasta from clumping together during cooking.
- Flavor Boost: For an extra kick, consider adding a splash of white wine to the garlic butter sauce. It enhances the flavors and adds a touch of sophistication to your dish.
- Adjust Spice Levels: If you prefer a milder flavor, reduce the amount of red pepper flakes. Alternatively, if you like it spicy, feel free to add more!
- Garnish Generously: Don’t skimp on the fresh parsley! It not only adds a pop of color but also brightens the dish with its fresh flavor.
- Serve Warm: This dish is best enjoyed fresh, so serve it immediately after cooking for the best texture and taste.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 35g
Protein: 28g
Fat: 16g
Saturated Fat: 8g
Cholesterol: 220mg
