Get ready to tantalize your taste buds with a dish that’s as fun to make as it is to eat! Instant Pot Texas Haystacks brings the bold and zesty flavors of Tex-Mex cuisine right to your table in just 30 minutes. Imagine a hearty bowl filled with savory ground beef, creamy avocado, and a sprinkle of cheese, all layered over fluffy rice—this is comfort food at its best! Perfect for busy weeknights or casual gatherings, this recipe is not only quick but also customizable to suit your family's preferences. Dive into this delicious adventure and discover how easy it is to whip up a meal that will have everyone coming back for seconds!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Tex-Mex
Serves: 4 servings
Ingredients
- 1 lb ground beef
- 1 packet taco seasoning
- 1 can black beans, drained
- 1 cup corn
- 2 cups cooked rice
- Shredded cheese
- Chopped green onions
- Sour cream
- Avocado slices
Instructions
- Prepare all ingredients by measuring and chopping as needed. Drain black beans and rinse if using canned beans.
- Turn Instant Pot to "Sauté" mode and brown ground beef, breaking it into small crumbles. Cook until no pink remains, approximately 5-6 minutes.
- Drain excess fat from ground beef if desired. Sprinkle taco seasoning over meat and stir thoroughly to coat evenly.
- Add drained black beans and corn to the meat mixture. Stir to combine and distribute ingredients.
- Close Instant Pot lid, set valve to sealing position. Cancel Sauté mode and select Manual/Pressure Cook for 3 minutes at high pressure.
- Once cooking cycle completes, perform a quick release of pressure to prevent overcooking.
- Open lid and fluff meat mixture. Let sit for 2-3 minutes to allow flavors to meld.
- Serve over prepared rice in individual bowls. Top with shredded cheese, chopped green onions, sour cream, and avocado slices.
- For best presentation, layer ingredients starting with rice, then meat mixture, and finish with toppings.
Tips
- Prep Ahead: To save time, chop your green onions and slice your avocado in advance. You can also cook the rice ahead of time and store it in the fridge until you’re ready to assemble your haystacks.
- Customize Your Toppings: Feel free to get creative with your toppings! Add diced tomatoes, jalapeños, or even a dollop of guacamole for an extra flavor boost.
- Don’t Skip the Quick Release: Performing a quick release after pressure cooking is essential to prevent overcooking the meat and beans, ensuring they stay tender and flavorful.
- Layer for Presentation: When serving, layer your ingredients starting with rice, followed by the beef and bean mixture, and finish with your favorite toppings. This not only looks appealing but also allows everyone to mix in their favorite flavors.
- Make it Vegetarian: For a vegetarian version, substitute ground beef with a mix of sautéed mushrooms and bell peppers, and use black beans for protein.
- Leftover Magic: If you have leftovers, store them in an airtight container in the fridge. The flavors will deepen overnight, making for an even tastier meal the next day!
Nutrition Facts
Calories: 671kcal
Carbohydrates: 50g
Protein: 42g
Fat: 39g
Saturated Fat: 17g
Cholesterol: 115mg
