Craving the delightful flavors of Asian cuisine but short on time? Look no further! Our Instant Pot Vegetarian Egg Roll Bowl is the perfect solution for a quick, nutritious meal that will tantalize your taste buds. In just 25 minutes, you can whip up a delicious bowl brimming with vibrant vegetables, hearty brown rice, and a savory sauce that brings it all together. Whether you're a busy professional, a student, or simply someone who loves good food, this recipe is your ticket to a satisfying dinner without the hassle. Dive in and discover how to create this culinary masterpiece in the comfort of your own kitchen!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 1 tablespoon sesame oil
- 1 cup shredded carrots
- 1 cup chopped cabbage
- 1 cup cooked brown rice
- 1 cup edamame
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 2 green onions, sliced
- Sesame seeds for garnish
Instructions
- Prepare all ingredients by chopping cabbage, slicing green onions, and measuring out other components.
- Turn on Instant Pot and select Sauté mode. Add sesame oil and heat for 1-2 minutes.
- Add shredded carrots and chopped cabbage to the Instant Pot. Sauté for 3-4 minutes until vegetables begin to soften.
- Pour in soy sauce and rice vinegar, stirring to coat the vegetables evenly.
- Add cooked brown rice and edamame to the pot, mixing thoroughly.
- Close the Instant Pot lid, set valve to sealing position, and cook on Manual/Pressure Cook mode for 2-3 minutes.
- Once cooking completes, do a quick release of pressure.
- Open lid and stir contents, ensuring all ingredients are well combined and heated through.
- Transfer to serving bowls, garnish with sliced green onions and sprinkle sesame seeds on top.
- Serve hot and enjoy your Vegetarian Egg Roll Bowl!
Tips
- Prep Ahead: To save time, chop your vegetables and measure out your ingredients in advance. This will make the cooking process smoother and quicker.
- Customize Your Veggies: Feel free to add or substitute other vegetables based on your preferences or what you have on hand. Bell peppers, snap peas, or mushrooms can add extra flavor and texture.
- Adjust the Sauce: If you like it a bit spicier, consider adding a splash of sriracha or a sprinkle of red pepper flakes to the soy sauce mixture for a kick.
- Use Leftover Rice: This recipe is a fantastic way to use up leftover brown rice, making it even quicker to prepare.
- Garnish Generously: Don’t skip the garnishes! Fresh green onions and sesame seeds add a beautiful finishing touch and enhance the dish's flavor.
- Store Leftovers Properly: If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave for a quick meal!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 10g
Fat: 8g
Saturated Fat: g
Cholesterol: 0mg
