Looking for a quick and comforting meal that warms you from the inside out? Dive into the delightful world of homemade Instant Potato Soup Mix! This easy-to-make recipe combines the heartiness of potatoes with the rich flavors of chicken bouillon and garlic, creating a creamy soup that’s ready in just 20 minutes. Perfect for busy weeknights or chilly afternoons, this mix not only saves you time but also allows you to indulge in a delicious, customizable bowl of goodness. Get ready to impress your taste buds and discover the secret to a cozy meal that you can whip up in a flash!
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 2 cups potato flakes
- 1/2 cup dried milk powder
- 1/4 cup chicken bouillon granules
- 1/4 cup onion flakes
- 1 tablespoon garlic powder
Instructions
- In a large mixing bowl, combine potato flakes, dried milk powder, chicken bouillon granules, onion flakes, and garlic powder. Whisk the ingredients thoroughly to ensure even distribution.
- Transfer the dry mix to an airtight container or mason jar for storage. Label the container with the recipe name and date of preparation.
- To prepare the soup, measure 1/2 cup of the dry mix into a large mug or bowl.
- Slowly pour 1 cup of boiling water over the dry mix, stirring constantly with a whisk or fork to prevent lumps from forming.
- Continue stirring for 1-2 minutes until the mixture becomes smooth and creamy, ensuring all dry ingredients are fully dissolved.
- Let the soup stand for 2-3 minutes to thicken and reach the desired consistency.
- Optional: Enhance the soup by adding toppings such as chopped chives, crumbled bacon, shredded cheese, or a dollop of sour cream.
- Serve hot and enjoy your instant potato soup.
- Store remaining dry mix in a cool, dry place for up to 3 months in a sealed container.
Tips
- Customize Your Flavor: Feel free to experiment with additional spices or herbs, such as thyme or paprika, to give your soup a personal twist.
- Add Fresh Ingredients: For a heartier meal, consider adding cooked vegetables, such as peas or carrots, or proteins like shredded chicken or crumbled bacon.
- Perfect Consistency: If you prefer a thicker soup, reduce the amount of water slightly; for a thinner soup, add a bit more.
- Storage: Store your dry mix in an airtight container in a cool, dry place to maintain freshness for up to 3 months.
- Serving Suggestions: Elevate your soup by garnishing with fresh herbs, shredded cheese, or a dollop of sour cream for added richness and flavor.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 20g
Protein: 5g
Fat: 2g
Saturated Fat: 1g
Cholesterol: 5mg
