Are you ready to take your taste buds on a flavorful journey to Mexico without leaving your kitchen? Our Instant Pot Chicken Taco Bowls are not only delicious but also incredibly quick to prepare, making them the perfect weeknight meal. In just 30 minutes, you can whip up a hearty dish that combines tender chicken, zesty salsa, and wholesome black beans and corn—all served over fluffy rice or quinoa. Trust us, this recipe will become a family favorite and have everyone asking for seconds. Let’s dive into the vibrant world of Mexican cuisine with this easy and satisfying recipe!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 lb chicken breast
- 1 tablespoon taco seasoning
- 1 cup corn
- 1 cup black beans
- 1 cup salsa
- Cooked rice or quinoa
- Chopped cilantro for garnish
Instructions
- Prepare ingredients: Dice chicken breast into 1-inch cubes. Drain and rinse black beans. Measure out corn and salsa.
- Turn Instant Pot to sauté mode. Add chicken pieces and sprinkle taco seasoning evenly over the meat. Quickly brown chicken for 2-3 minutes, stirring occasionally.
- Add salsa, black beans, and corn to the Instant Pot, gently stirring to combine with chicken. Ensure ingredients are evenly distributed.
- Close Instant Pot lid, set valve to sealing position. Select manual/pressure cook mode and set timer for 10 minutes at high pressure.
- Once cooking cycle completes, allow natural pressure release for 5 minutes, then carefully do a quick release for remaining pressure.
- Open lid and check chicken is thoroughly cooked (internal temperature should reach 165°F). Shred chicken using two forks if desired.
- Serve hot over prepared rice or quinoa. Garnish with fresh chopped cilantro.
- Optional: Top with additional toppings like sour cream, shredded cheese, or diced avocado for extra flavor.
Tips
- Prep Ahead: For a quicker cooking process, chop your chicken and measure out your ingredients ahead of time. This way, you can easily throw everything into the Instant Pot when you’re ready to cook.
- Customize Your Spice Level: If you like a little heat, consider adding diced jalapeños or a pinch of cayenne pepper to the taco seasoning. Adjust the spice to your preference for a personalized kick!
- Use Fresh Ingredients: Fresh cilantro not only adds a pop of color but also a burst of flavor. Don’t skip the garnish—it elevates the dish!
- Experiment with Toppings: Get creative with your toppings! Sour cream, shredded cheese, diced avocado, or even a squeeze of lime can enhance your taco bowls and make them even more delicious.
- Leftovers are a Win: This recipe yields four servings, making it perfect for meal prep. Store leftovers in the fridge for up to three days, or freeze them for a quick meal later on.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 45g
Protein: 35g
Fat: 8g
Saturated Fat: 2g
Cholesterol: 90mg
